Aunt Allene's Cheese Ball

Aunt Allene's Cheese Ball Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great aunt Allene.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 20 oz
    crushed pineapple
  • 1/2 c
    finely chopped green bell pepper
  • 1 tsp
    seasoning salt
  • 1 tsp
    onion flakes, dehydrated
  • 1/4 tsp
    garlic salt
  • 2 c
    finely chopped pecans

How to Make Aunt Allene's Cheese Ball

Step-by-Step

  1. Mix everything (except pecans) together well.
  2. Divide into 2 balls and roll each ball in chopped pecans.

Printable Recipe Card

About Aunt Allene's Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American




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