Aunt Allene's Cheese Ball

Aunt Allene's Cheese Ball Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great aunt Allene.

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8 oz
cream cheese, room temperature
20 oz
crushed pineapple
1/2 c
finely chopped green bell pepper
1 tsp
seasoning salt
1 tsp
onion flakes, dehydrated
1/4 tsp
garlic salt
2 c
finely chopped pecans

How to Make Aunt Allene's Cheese Ball


  • 1Mix everything (except pecans) together well.
  • 2Divide into 2 balls and roll each ball in chopped pecans.

Printable Recipe Card

About Aunt Allene's Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American