aunt allene's cheese ball
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great aunt Allene.
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method
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yield
Ingredients
- 8 ounces cream cheese, room temperature
- 20 ounces crushed pineapple
- 1/2 cup finely chopped green bell pepper
- 1 teaspoon seasoning salt
- 1 teaspoon onion flakes, dehydrated
- 1/4 teaspoon garlic salt
- 2 cups finely chopped pecans
How To Make aunt allene's cheese ball
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Step 1Mix everything (except pecans) together well.
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Step 2Divide into 2 balls and roll each ball in chopped pecans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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