asiago toasted cheese puffs

Name: Asiago Toasted Cheese Puffs
Prep time: 10 min
Cook time: 5 min
Yield: 12
Ingredients: - 1 cup grated asiago cheese; - 1 teaspoon pressed garlic; - 1/3 cup mayonnaise; - 1 teaspoon dried oregano; - 1 teaspoon dried thyme; - 1 teaspoon dried parsley; - 1 pinch salt; - 1 pinch ground black pepper; - 1 french baguette, thinly sliced

(1 RATING)

41 Pinches

Linda Walter

Gulfport, FL

Updated on Aug 27, 2012

Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds

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prep time 10 Min

cook time 5 Min

method ---

yield 12 serving(s)

Ingredients

- 1 cup grated asiago cheese
- 1 teaspoon pressed garlic
- 1/3 cup mayonnaise
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 pinch salt
- 1 pinch ground black pepper
- 1 french baguette, thinly sliced

How To Make asiago toasted cheese puffs

Step 1

1 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12

Step 2

2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
Step 3

3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
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