asiago toasted cheese puffs

(1 rating)
Recipe by
Linda Walter
Gulfport, FL

Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For asiago toasted cheese puffs

  • 1 cup grated asiago cheese
  • 1 teaspoon pressed garlic
  • 1/3 cup mayonnaise
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 french baguette, thinly sliced

How To Make asiago toasted cheese puffs

  • 1
    1 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12
  • 2
    2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
  • 3
    3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

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