asiago-pepper frico
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any plate look fancy. If you want them to curl for an even fancier effect, let them cool around your rolling pin... gives a great shape.
prep time
cook time
method
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yield
Ingredients
- 1 cup asiago, shredded and packed (or mix of asiago, romano and parmesan)
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
How To Make asiago-pepper frico
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Step 1Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
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Step 2Mix cheese, black pepper, and cayenne in small bowl.
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Step 3Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
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Step 4Bake until deep golden and crisp, about 12 minutes. Remove from oven.
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Step 5Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool completely on parchment.
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Step 6Note: These can be prepared 1 day ahead. Store at room temp in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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