asiago dip
I get more requests for this appetizer than any other. The recipe was given to me years ago from a friend. I hope you enjoy.
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prep time
20 Min
cook time
5 Min
method
Microwave
Ingredients For asiago dip
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1round loaf of sour dough bread
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2cups of shredded asiago cheese
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1cup of shredded cheddar cheese
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2cups of mayonaise
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1/2cup of sour cream
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2slices of bacon
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2green onions
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2cloves of garlic (minced)
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a pinch of salt & pepper
How To Make asiago dip
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1Pre-heat oven to 375
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2Cook bacon until crisp, crumble and set aside
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3Prepare the bread by slicing off the top part of the loaf and using a knife carefully cut a circle inside the loaf about 1/2 and inch from the side ( be careful not to cut to deep, as this loaf will be your serving bowl). Cut the top and the piece you removed from the inside of the loaf into bite size pieces and place on a baking sheet along with the bread bowl. Toast in the oven for about 15 minutes. -
4Mix together in a large glass bowl Cheeses, Mayo, Sour cream, Green onion, Garlic, Bacon and S&P. Microwave on high for 4-6 minutes stirring after each minute until hot and all the cheese has melted. Pur into the warm bread bowl and serve with the toasted bread. When the dip is gone tear the bread bowl into pieces and enjoy......
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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