asiago cheese rice cakes

Name: Asiago Cheese Rice Cakes
Prep time: 5 min
Cook time: 25 min
Cuisine: Asian
Ingredients: 1/4 cup(s) vegetable oil, divided; 1 - onion, minced; 1 - clove garlic, minced; 2 cup(s) cooked white rice; 2 - egg's; 3/4 cup(s) asiago cheese, grated; 2 tablespoon(s) flour; 1 teaspoon(s) garam masala; - salt and pepper, to taste; 1/8 teaspoon(s) cayenne pepper(optional); - progresso italian style panko bread crumbs

(2 RATINGS)

39 Pinches

Ed Powell

Farrell, PA

Updated on Oct 7, 2010

These rice cakes make for a nice snack.

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prep time 5 Min

cook time 25 Min

method Stove Top

yield

Ingredients

1/4 cup vegetable oil, divided
1 - onion, minced
1 - clove garlic, minced
2 cups cooked white rice
2 - egg's
3/4 cup asiago cheese, grated
2 tablespoons flour
1 teaspoon garam masala
- salt and pepper, to taste
1/8 teaspoon cayenne pepper(optional)
- progresso italian style panko bread crumbs

How To Make asiago cheese rice cakes

Step 1

In a non-stick skillet heat 1-1/2 Tablespoons of oil. Saute the onion and garlic for 4-5 minutes. Careful not to burn the garlic.

Step 2

Place the onion and garlic into a bowl,add the rice, egg's,asiago cheese,flour,garam masala and cayenne. Season with salt and pepper to taste.
Step 3

Form into 6-8 patties.
Step 4

Coat the patties with the bread crumbs.
Step 5

Place patties in the refrigerator for 20 minutes.
Step 6

Over medium heat using the same skillet heat the remaining oil.Fry the pattie 10-12 minutes per side.
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