Asiago Cheese Rice Cakes

Asiago Cheese Rice Cakes Recipe

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Ed Powell


These rice cakes make for a nice snack.


★★★★★ 2 votes

5 Min
25 Min
Stove Top


  • 1/4 c
    vegetable oil, divided
  • 1
    onion, minced
  • 1
    clove garlic, minced
  • 2 c
    cooked white rice
  • 2
  • 3/4 c
    asiago cheese, grated
  • 2 Tbsp
  • 1 tsp
    garam masala
  • ·
    salt and pepper, to taste
  • 1/8 tsp
    cayenne pepper(optional)
  • ·
    progresso italian style panko bread crumbs

How to Make Asiago Cheese Rice Cakes


  1. In a non-stick skillet heat 1-1/2 Tablespoons of oil. Saute the onion and garlic for 4-5 minutes.
    Careful not to burn the garlic.
  2. Place the onion and garlic into a bowl,add the rice,
    egg's,asiago cheese,flour,garam masala and cayenne.
    Season with salt and pepper to taste.
  3. Form into 6-8 patties.
  4. Coat the patties with the bread crumbs.
  5. Place patties in the refrigerator for 20 minutes.
  6. Over medium heat using the same skillet heat the remaining oil.Fry the pattie 10-12 minutes per side.

Printable Recipe Card

About Asiago Cheese Rice Cakes

Course/Dish: Cheese Appetizers
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy

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