Asiago Cheese Rice Cakes

Asiago Cheese Rice Cakes Recipe

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Ed Powell


These rice cakes make for a nice snack.


★★★★★ 2 votes

5 Min
25 Min
Stove Top


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1/4 c
vegetable oil, divided
onion, minced
clove garlic, minced
2 c
cooked white rice
3/4 c
asiago cheese, grated
2 Tbsp
1 tsp
garam masala
salt and pepper, to taste
1/8 tsp
cayenne pepper(optional)
progresso italian style panko bread crumbs

How to Make Asiago Cheese Rice Cakes


  • 1In a non-stick skillet heat 1-1/2 Tablespoons of oil. Saute the onion and garlic for 4-5 minutes.
    Careful not to burn the garlic.
  • 2Place the onion and garlic into a bowl,add the rice,
    egg's,asiago cheese,flour,garam masala and cayenne.
    Season with salt and pepper to taste.
  • 3Form into 6-8 patties.
  • 4Coat the patties with the bread crumbs.
  • 5Place patties in the refrigerator for 20 minutes.
  • 6Over medium heat using the same skillet heat the remaining oil.Fry the pattie 10-12 minutes per side.

Printable Recipe Card

About Asiago Cheese Rice Cakes

Course/Dish: Cheese Appetizers
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy

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