Artichoke Ranch Appetizer

Name: Artichoke Ranch Appetizer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 2 can(s) artichoke hearts(not marinated). drained and chopped; 1 c hellman's mayonnaise (do not substitute); 1 c freshly grated parmesan cheese; 1 Tbsp garlic powder; 1 tsp fresh lemon juice; 1 Tbsp hidden valley salad dressing mix (.4 ounce package); 1 tsp tabasco sauce

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By Jenny Powers
@JennyPowers

This will disappear quickly, double the recipe.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 can(s)

artichoke hearts(not marinated). drained and chopped
1 c

hellman's mayonnaise (do not substitute)
1 c

freshly grated parmesan cheese
1 Tbsp

garlic powder
1 tsp

fresh lemon juice
1 Tbsp

hidden valley salad dressing mix (.4 ounce package)
1 tsp

tabasco sauce
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How to Make Artichoke Ranch Appetizer

Step-by-Step

Mix all ingredients together and put into a casserole dish that has been sprayed with pam. Bake for 30 mins at 350 degrees until bubbly.
This is good served with stone wheat crackers.

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About Artichoke Ranch Appetizer

Course/Dish: Cheese Appetizers

Main Ingredient: Vegetable

Regional Style: American

Hashtags: #mayo #Artichoke #Parmesan-cheese

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