artichoke ranch appetizer

Name: Artichoke Ranch Appetizer
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 can(s) artichoke hearts(not marinated). drained and chopped; 1 cup(s) hellman's mayonnaise (do not substitute); 1 cup(s) freshly grated parmesan cheese; 1 tablespoon(s) garlic powder; 1 teaspoon(s) fresh lemon juice; 1 tablespoon(s) hidden valley salad dressing mix (.4 ounce package); 1 teaspoon(s) tabasco sauce

(1 RATING)

68 Pinches

Jenny Powers

Abingdon, VA

Updated on Jan 27, 2012

This will disappear quickly, double the recipe.

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prep time 15 Min

cook time 25 Min

method Bake

yield

Ingredients

2 cans artichoke hearts(not marinated). drained and chopped
1 cup hellman's mayonnaise (do not substitute)
1 cup freshly grated parmesan cheese
1 tablespoon garlic powder
1 teaspoon fresh lemon juice
1 tablespoon hidden valley salad dressing mix (.4 ounce package)
1 teaspoon tabasco sauce

How To Make artichoke ranch appetizer

Step 1

Mix all ingredients together and put into a casserole dish that has been sprayed with pam. Bake for 30 mins at 350 degrees until bubbly.

Step 2

This is good served with stone wheat crackers.
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