Artichoke Dip Appetizer

Name: Artichoke Dip Appetizer
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 8 oz cream cheese; 12 oz mozzarella cheese, shredded; 1 c mayonnaise; 1 c parmesan cheese, greated; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 2 jar(s) marinated artichoke hearts; green chiels optional

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By Leila Hutchins
@LeilaHutchins

This dish can be served at almost every kind of function.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

12-15

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz

cream cheese
12 oz

mozzarella cheese, shredded
1 c

mayonnaise
1 c

parmesan cheese, greated
1

onion, finely chopped
2

cloves garlic, finely chopped
2 jar(s)

marinated artichoke hearts
·

green chiels optional
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How to Make Artichoke Dip Appetizer

Step-by-Step

Tear artichokes apart. Combine with all all other ingredients and mix together. I use my KitchenAide mixer.
Place in greased casserole dish and bake at 350 degrees uncovered for about 30 minutes until top is bubbly. Serve hot with crackers or Triscuits.

Printable Recipe Card

About Artichoke Dip Appetizer

Course/Dish: Cheese Appetizers

Main Ingredient: Dairy

Regional Style: American

Dietary Needs: Vegetarian

Hashtag: #Artichoke

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