Artichoke Dip Appetizer
Ingredients
- 8 oz
- cream cheese
- 12 oz
- mozzarella cheese, shredded
- 1 c
- mayonnaise
- 1 c
- parmesan cheese, greated
- 1
- onion, finely chopped
- 2
- cloves garlic, finely chopped
- 2 jar(s)
- marinated artichoke hearts
- green chiels optional
How to Make Artichoke Dip Appetizer
- 1Tear artichokes apart. Combine with all all other ingredients and mix together. I use my KitchenAide mixer.
- 2Place in greased casserole dish and bake at 350 degrees uncovered for about 30 minutes until top is bubbly. Serve hot with crackers or Triscuits.
About Artichoke Dip Appetizer
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Artichoke
