Artichoke Dip Appetizer
Ingredients
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8 ozcream cheese
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12 ozmozzarella cheese, shredded
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1 cmayonnaise
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1 cparmesan cheese, greated
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1onion, finely chopped
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2cloves garlic, finely chopped
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2 jar(s)marinated artichoke hearts
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·green chiels optional
How to Make Artichoke Dip Appetizer
- Tear artichokes apart. Combine with all all other ingredients and mix together. I use my KitchenAide mixer.
- Place in greased casserole dish and bake at 350 degrees uncovered for about 30 minutes until top is bubbly. Serve hot with crackers or Triscuits.
About Artichoke Dip Appetizer
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Artichoke
