artichoke cheese squares

Name: Artichoke Cheese Squares
Yield: 20
Ingredients: 1/4 cup(s) chopped red onion; 3 - clove garlic, minced; 2 tablespoon(s) butter; 4 - eggs, beaten; 12 ounce(s) artichoke hearts; 1/4 cup(s) dry bread crumbs; 1/2 pound(s) cheddar cheese, grated; 1 tablespoon(s) dried parsley; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) hot pepper sauce

(2 RATINGS)

309 Pinches 1 Photo

Sheree Beaty

Greece, NY

Updated on Feb 20, 2011

I made these for a appetizer for a candle party!!! OH they were a hit!! I did add a little more spice than here!!

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yield 20 serving(s)

Ingredients

1/4 cup chopped red onion
3 - clove garlic, minced
2 tablespoons butter
4 - eggs, beaten
12 ounces artichoke hearts
1/4 cup dry bread crumbs
1/2 pound cheddar cheese, grated
1 tablespoon dried parsley
1/4 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon black pepper
1/4 teaspoon hot pepper sauce

How To Make artichoke cheese squares

Step 1

Drain and finely chop artichoke hearts.

Step 2

Saute onion and garlic in butter.
Step 3

Mix eggs, artichokes, bread crumbs, cheese, parsley and seasonings.
Step 4

Add onions and garlic.
Step 5

Turn into buttered 9 x 9 pan. Bake at 325 for 40-45 minutes or until set.
Step 6

Cut into squares.
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