Artichoke Cheese Squares

Name: Artichoke Cheese Squares
Yield: 20
Ingredients: 1/4 c chopped red onion; 3 clove garlic, minced; 2 Tbsp butter; 4 eggs, beaten; 12 oz artichoke hearts; 1/4 c dry bread crumbs; 1/2 lb cheddar cheese, grated; 1 Tbsp dried parsley; 1/4 tsp salt; 1/4 tsp oregano; 1/4 tsp black pepper; 1/4 tsp hot pepper sauce

By Sheree Beaty
@shereeb

I made these for a appetizer for a candle party!!! OH they were a hit!! I did add a little more spice than here!!

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Ingredients

1/4 c

chopped red onion
3

clove garlic, minced
2 Tbsp

butter
4

eggs, beaten
12 oz

artichoke hearts
1/4 c

dry bread crumbs
1/2 lb

cheddar cheese, grated
1 Tbsp

dried parsley
1/4 tsp

salt
1/4 tsp

oregano
1/4 tsp

black pepper
1/4 tsp

hot pepper sauce
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How to Make Artichoke Cheese Squares

Step-by-Step

Drain and finely chop artichoke hearts.
Saute onion and garlic in butter.
Mix eggs, artichokes, bread crumbs, cheese, parsley and seasonings.
Add onions and garlic.
Turn into buttered 9 x 9 pan. Bake at 325 for 40-45 minutes or until set.
Cut into squares.

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About Artichoke Cheese Squares

Course/Dish: Cheese Appetizers Other Appetizers

Other Tag: Quick & Easy

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