arepas de queso

Name: Arepas de queso
Prep time: 35 min
Cook time: 15 min
Yield: 12
Ingredients: 2 1/2 cup(s) milk; 1/2 stick(s) butter, cut into pieces; 1 1/2 cup(s) cornmeal or 3 1/2 cups of corn flour (when using the flour start with 1 1/2 then go from there; 1 teaspoon(s) salt; 1 tablespoon(s) sugar; 1 cup(s) mozzarella cheese; 2 tablespoon(s) oil

(1 RATING)

49 Pinches

brandi bowles

small town, KS

Updated on Apr 13, 2012

you can use either corn meal or corn flour. for corn flour you need to add extra. Plus you can add extra spices to the dough for something yummy.

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prep time 35 Min

cook time 15 Min

method ---

yield 12 patties

Ingredients

2 1/2 cups milk
1/2 stick butter, cut into pieces
1 1/2 cups cornmeal or 3 1/2 cups of corn flour (when using the flour start with 1 1/2 then go from there
1 teaspoon salt
1 tablespoon sugar
1 cup mozzarella cheese
2 tablespoons oil

How To Make arepas de queso

Step 1

Bring to boil in a small saucepan over low heat the milk. Remove from heat and add the butter

Step 2

In large bowl combine the cornmeal(flour), sugar, salt, and cheese. (when using flour start with 11/2 cups and go up from there. usually takes about 2 1/2 in the end. Add the hot milk/butter mixture and let stand. cheese should melt. 1-2 minutes for soft dough to form.
Step 3

Form into 12 balls and flatten with palms into patties. Heat 1 tablespoon of oil on griddle or skillet over medium high heat. Cook arepas til cooked through and slightly brown 6-8 minutes on each side. add more oil when needed Serve warm.
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