Arepas de queso

Arepas De Queso Recipe

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brandi bowles


you can use either corn meal or corn flour. for corn flour you need to add extra. Plus you can add extra spices to the dough for something yummy.

★★★★★ 1 vote
12 patties
35 Min
15 Min


2 1/2 c
1/2 stick
butter, cut into pieces
1 1/2 c
cornmeal or 3 1/2 cups of corn flour (when using the flour start with 1 1/2 then go from there
1 tsp
1 Tbsp
1 c
mozzarella cheese
2 Tbsp


1Bring to boil in a small saucepan over low heat the milk. Remove from heat and add the butter
2In large bowl combine the cornmeal(flour), sugar, salt, and cheese. (when using flour start with 11/2 cups and go up from there. usually takes about 2 1/2 in the end.
Add the hot milk/butter mixture and let stand. cheese should melt. 1-2 minutes for soft dough to form.
3Form into 12 balls and flatten with palms into patties.
Heat 1 tablespoon of oil on griddle or skillet over medium high heat.
Cook arepas til cooked through and slightly brown 6-8 minutes on each side.

add more oil when needed

Serve warm.

About Arepas de queso