apricot spread-baked

(2)
Recipe by
Pat Duran
Las Vegas, NV

Enjoy the fruit and cheese flavors of this spread on your favorite crackers or pita chips. If you would like it a little spicier spread add 2 Tablespoons of mango chutney to the cream cheese mixture before spreading into the pie plate. You will want to double this recipe- it is that good. Kraft Kitchen recipe.

(2)
yield 16 servings
prep time 10 Min
cook time 30 Min

Ingredients For apricot spread-baked

  • 8 oz
    cream cheese , softened
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    sour cream
  • 1/2 c
    finely chopped dried apricots or 1/2 cup apricot preserves
  • 1/3 c
    sliced almonds
  • assorted crackers

How To Make apricot spread-baked

  • 1
    Heat oven to 350^. Mix cream cheese and cheddar in a medium bowl until well blended. Add sour cream and apricots; mix well.
  • 2
    Spread into a 9-inch oven safe dish or pie plate; sprinkle with nuts.
  • 3
    Bake 25-30 minutes or until nuts are lightly toasted and spread is heated through. Cool slightly. Serve with crackers.
  • 4
    Note: This is great with other dried fruit such as blueberries or cranberries or cherries. Sprinkle top with candied sugar pecans or walnuts.

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