apricot spread-baked
(2)
Enjoy the fruit and cheese flavors of this spread on your favorite crackers or pita chips. If you would like it a little spicier spread add 2 Tablespoons of mango chutney to the cream cheese mixture before spreading into the pie plate. You will want to double this recipe- it is that good. Kraft Kitchen recipe.
(2)
yield
16 servings
prep time
10 Min
cook time
30 Min
Ingredients For apricot spread-baked
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8 ozcream cheese , softened
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1 cshredded cheddar cheese
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1/2 csour cream
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1/2 cfinely chopped dried apricots or 1/2 cup apricot preserves
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1/3 csliced almonds
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assorted crackers
How To Make apricot spread-baked
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1Heat oven to 350^. Mix cream cheese and cheddar in a medium bowl until well blended. Add sour cream and apricots; mix well.
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2Spread into a 9-inch oven safe dish or pie plate; sprinkle with nuts.
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3Bake 25-30 minutes or until nuts are lightly toasted and spread is heated through. Cool slightly. Serve with crackers.
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4Note: This is great with other dried fruit such as blueberries or cranberries or cherries. Sprinkle top with candied sugar pecans or walnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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