apricot spread-baked
Enjoy the fruit and cheese flavors of this spread on your favorite crackers or pita chips. If you would like it a little spicier spread add 2 Tablespoons of mango chutney to the cream cheese mixture before spreading into the pie plate. You will want to double this recipe- it is that good. Kraft Kitchen recipe.
prep time
10 Min
cook time
30 Min
method
---
yield
16 servings
Ingredients
- 8 ounces cream cheese , softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup finely chopped dried apricots or 1/2 cup apricot preserves
- 1/3 cup sliced almonds
- - assorted crackers
How To Make apricot spread-baked
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Step 1Heat oven to 350^. Mix cream cheese and cheddar in a medium bowl until well blended. Add sour cream and apricots; mix well.
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Step 2Spread into a 9-inch oven safe dish or pie plate; sprinkle with nuts.
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Step 3Bake 25-30 minutes or until nuts are lightly toasted and spread is heated through. Cool slightly. Serve with crackers.
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Step 4Note: This is great with other dried fruit such as blueberries or cranberries or cherries. Sprinkle top with candied sugar pecans or walnuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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