Apple Cheddar Foldovers

Beth Gordon


I couldn't quite find a recipe for these and I knew exactly what I wanted. These were a big hit with my kids. I'm not sure if it's the gooey cheese, the crunchy apple, or the flaky crust, but whatever it is, it makes them disappear quick.


★★★★★ 1 vote

5 Min
15 Min


How to Make Apple Cheddar Foldovers


  1. Preheat oven to 375F. Open and unroll crescent rolls onto pan.
  2. Spread a light layer of cream cheese onto each crescent triangle.
  3. Top each with a couple slices of apple. I used a granny smith. (it stayed mostly crunchy during baking)
  4. Top with 1/2 slice of cheddar cheese.
  5. Fold over bottoms of triangles. Bake in oven at 375F for 11-13 minutes or until crescents are golden.

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