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apple cheddar foldovers

(1 rating)
egordon12020 avatar
Recipe by
Beth Gordon
@egordon12020
South Charleston, OH

I couldn't quite find a recipe for these and I knew exactly what I wanted. These were a big hit with my kids. I'm not sure if it's the gooey cheese, the crunchy apple, or the flaky crust, but whatever it is, it makes them disappear quick.

►
(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For apple cheddar foldovers

  • 1 pkg
    refrigerated crescent rolls
  • 1/4 c
    cream cheese
  • 1
    apples, thinly sliced
  • 4 slice
    cheddar cheese, cut in half

How To Make apple cheddar foldovers

  • 1
    Preheat oven to 375F. Open and unroll crescent rolls onto pan.
  • 2
    Spread a light layer of cream cheese onto each crescent triangle.
  • 3
    Top each with a couple slices of apple. I used a granny smith. (it stayed mostly crunchy during baking)
  • 4
    Top with 1/2 slice of cheddar cheese.
  • 5
    Fold over bottoms of triangles. Bake in oven at 375F for 11-13 minutes or until crescents are golden.
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