apple cheddar foldovers

Name: Apple Cheddar Foldovers
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 package(s) refrigerated crescent rolls; 1/4 cup(s) cream cheese; 1 - apples, thinly sliced; 4 slice(s) cheddar cheese, cut in half

(1 RATING)

114 Pinches 6 Photos

Beth Gordon

South Charleston, OH

Updated on Oct 4, 2011

I couldn't quite find a recipe for these and I knew exactly what I wanted. These were a big hit with my kids. I'm not sure if it's the gooey cheese, the crunchy apple, or the flaky crust, but whatever it is, it makes them disappear quick.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 package refrigerated crescent rolls
1/4 cup cream cheese
1 - apples, thinly sliced
4 slices cheddar cheese, cut in half

How To Make apple cheddar foldovers

Step 1

Preheat oven to 375F. Open and unroll crescent rolls onto pan.

Step 2

Spread a light layer of cream cheese onto each crescent triangle.
Step 3

Top each with a couple slices of apple. I used a granny smith. (it stayed mostly crunchy during baking)
Step 4

Top with 1/2 slice of cheddar cheese.
Step 5

Fold over bottoms of triangles. Bake in oven at 375F for 11-13 minutes or until crescents are golden.
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