appetizing easy to make meat roll-ups
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I love making these meat roll-ups to serve as appetizers or tailgate parties and etc. Everytime I make 'em...Everyone just loves these. I hope you will enjoy these as much as We do.
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yield
serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For appetizing easy to make meat roll-ups
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optionalminced green onion or minced onion
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any flavors deli style lunchmeat or make different varieties of meat roll-ups such as thin sliced ham, roastbeef, chicken, and etc.
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2 Blocksphiladelphia or any kind of cream cheese
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pinchwhether is dried or fresh herbs
How To Make appetizing easy to make meat roll-ups
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1Set out cream cheeses out in room temperatures in a small bowl. The idea is to be able to work with in when you mix the other ingredients in it.
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2Start adding your seasonings and onions if you want whether is dried or fresh herbs you want to put in the cream cheese and mix it thoroughly and taste it to your desired taste then...
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3Get your deli meats slices out and take the cheese spread and spread it thin onto your lunchmeat.
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4Then start rolling up your meat wrap into skinny log style. You can keep it long or cut it in half. Put on your plate as your appetizer plate and cover to refridgerate.
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5put in fridge till you're ready to serve them. I use toothpicks and insert in meat rollups so they can easily pick it up. Hopefully you'll enjoy them serving with crackers or by themselves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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