appetizer or snack

Name: APPETIZER OR SNACK
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 - 8oz block of swiss cheese; 1 - 8oz block of cheddar cheese; 1 - 8oz block or pepper jack cheese; 1 - 8oz block of colby jack cheese; 1 stick(s) pepperoni; 1 can(s) black pitted olives; 1 bottle(s) submarine dressing

7 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Sep 19, 2015

This recipe was submitted by Mary Shreves at the July 2015 meeting of the Curious Cuisiners..

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 10 or so

Ingredients

1 - 8oz block of swiss cheese
1 - 8oz block of cheddar cheese
1 - 8oz block or pepper jack cheese
1 - 8oz block of colby jack cheese
1 stick pepperoni
1 can black pitted olives
1 bottle submarine dressing

How To Make appetizer or snack

Step 1

Cut cheese blocks into three pieces the long way. Then cut into cubes.

Step 2

Slice pepperoni at least 1/4 inch thick, cut slices into 4 pieces.
Step 3

Drain olives, add to cheese and pepperoni.
Step 4

Use about 1/3 of the bottle of submarine dressing and pour over the cheese, pepperoni and olives and mix well. Refrigerate until ready to serve.
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