18oz block of swiss cheese
18oz block of cheddar cheese
18oz block or pepper jack cheese
18oz block of colby jack cheese
1 can(s)black pitted olives
1 bottlesubmarine dressing
How to Make APPETIZER OR SNACK
- Cut cheese blocks into three pieces the long way. Then cut into cubes.
- Slice pepperoni at least 1/4 inch thick, cut slices into 4 pieces.
- Drain olives, add to cheese and pepperoni.
- Use about 1/3 of the bottle of submarine dressing and pour over the cheese, pepperoni and olives and mix well.
Refrigerate until ready to serve.