★★★★★ 1 vote5
6 to 8 ozchopped onion
12 ozcream cheese, softened
1 cgrated parmesan cheese
36frozen phyllo cups
·green onion or paprika, to taste
How to Make APPETIZER MINI ONION TARTS
- Saute the onions in the butter in a large skillet until translucent.
Combine with the cream cheese, Parmesan cheese & mayo in a bowl and mix well.
- Spoon into the phyllo cups and arrange on a baking sheet. Bake at 425^ for 6 to 8 minutes or until set.
Granish with green onion and/or paprika.