★★★★★ 1 vote5
- 6 to 8 oz
- chopped onion
- 1 Tbsp
- 12 oz
- cream cheese, softened
- 1 c
- grated parmesan cheese
- 1/4 c
- frozen phyllo cups
- green onion or paprika, to taste
How to Make APPETIZER MINI ONION TARTS
- 1Saute the onions in the butter in a large skillet until translucent.
Combine with the cream cheese, Parmesan cheese & mayo in a bowl and mix well.
- 2Spoon into the phyllo cups and arrange on a baking sheet. Bake at 425^ for 6 to 8 minutes or until set.
Granish with green onion and/or paprika.