appetizer mini onion tarts

Name: APPETIZER MINI ONION TARTS
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 6 to 8 ounce(s) chopped onion; 1 tablespoon(s) butter; 12 ounce(s) cream cheese, softened; 1 cup(s) grated parmesan cheese; 1/4 cup(s) mayonnaise; 36 - frozen phyllo cups; - green onion or paprika, to taste

(1 RATING)

40 Pinches

Judy W

somewhere in, MI

Updated on Sep 22, 2013

This is a very quick & easy appetizer dish. You may like adding salmon to the filling also.

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prep time 15 Min

cook time 10 Min

method Bake

yield makes 36

Ingredients

6 to 8 ounces chopped onion
1 tablespoon butter
12 ounces cream cheese, softened
1 cup grated parmesan cheese
1/4 cup mayonnaise
36 - frozen phyllo cups
- green onion or paprika, to taste

How To Make appetizer mini onion tarts

Step 1

Saute the onions in the butter in a large skillet until translucent. Combine with the cream cheese, Parmesan cheese & mayo in a bowl and mix well.

Step 2

Spoon into the phyllo cups and arrange on a baking sheet. Bake at 425^ for 6 to 8 minutes or until set. Granish with green onion and/or paprika.
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