Appetizer Cheese Ball

Appetizer Cheese Ball Recipe

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Kitchen Crew

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Ingredients

  • 8 oz
    cream cheese, room temperature
  • 4 oz
    blue cheese, crumbled
  • 4 oz
    cheddar cheese, shredded
  • 2 tsp
    dijon mustard
  • 1 tsp
    worcestershire sauce
  • 5/8 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/2 c
    pecans, finely chopped
  • 2/3 c
    currants
  • 3/4 c
    parsley, chopped

How to Make Appetizer Cheese Ball

Step-by-Step

  1. Place the cream cheese, blue cheese, cheddar cheese, mustard, worcestershire, garlic powder and salt in a mixer bowl and beat at low speed just until well mixed.
  2. Stir in the pecans and currants.
  3. Taste and adjust seasoning.
  4. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball.
  5. Roll in the chopped parsley to coat well.
  6. Cover with plastic wrap and refrigerate until ready to serve.
  7. Let stand at room temperature for about 30 minutes before serving.
  8. Place on a platter surrounded with crackers and apple wedges.

Printable Recipe Card

About Appetizer Cheese Ball

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy




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