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appetizer cheese ball

Ingredients For appetizer cheese ball

  • 8 oz
    cream cheese, room temperature
  • 2/3 c
    currants
  • 1/2 c
    pecans, finely chopped
  • 1/4 tsp
    salt
  • 5/8 tsp
    garlic powder
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    dijon mustard
  • 4 oz
    cheddar cheese, shredded
  • 4 oz
    blue cheese, crumbled
  • 3/4 c
    parsley, chopped

How To Make appetizer cheese ball

  • 1
    Place the cream cheese, blue cheese, cheddar cheese, mustard, worcestershire, garlic powder and salt in a mixer bowl and beat at low speed just until well mixed.
  • 2
    Stir in the pecans and currants.
  • 3
    Taste and adjust seasoning.
  • 4
    Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball.
  • 5
    Roll in the chopped parsley to coat well.
  • 6
    Cover with plastic wrap and refrigerate until ready to serve.
  • 7
    Let stand at room temperature for about 30 minutes before serving.
  • 8
    Place on a platter surrounded with crackers and apple wedges.

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