appetizer cheese ball

Name: Appetizer Cheese Ball
Ingredients: 8 ounce(s) cream cheese, room temperature; 4 ounce(s) blue cheese, crumbled; 4 ounce(s) cheddar cheese, shredded; 2 teaspoon(s) dijon mustard; 1 teaspoon(s) worcestershire sauce; 5/8 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/2 cup(s) pecans, finely chopped; 2/3 cup(s) currants; 3/4 cup(s) parsley, chopped

62 Pinches

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Ingredients

8 ounces cream cheese, room temperature
4 ounces blue cheese, crumbled
4 ounces cheddar cheese, shredded
2 teaspoons dijon mustard
1 teaspoon worcestershire sauce
5/8 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup pecans, finely chopped
2/3 cup currants
3/4 cup parsley, chopped

How To Make appetizer cheese ball

Step 1

Place the cream cheese, blue cheese, cheddar cheese, mustard, worcestershire, garlic powder and salt in a mixer bowl and beat at low speed just until well mixed.

Step 2

Stir in the pecans and currants.
Step 3

Taste and adjust seasoning.
Step 4

Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball.
Step 5

Roll in the chopped parsley to coat well.
Step 6

Cover with plastic wrap and refrigerate until ready to serve.
Step 7

Let stand at room temperature for about 30 minutes before serving.
Step 8

Place on a platter surrounded with crackers and apple wedges.
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