Antipasto casserole

Antipasto Casserole Recipe

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sherry monfils

By
@smonfils

Instead of as a salad, I made this as a casserole..MMM..delicious!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
ricotta cheese
6 large
eggs
1/4 tsp
each, salt and pepper
1
jar, roasted red pepppers, drained and diced
1/4 lb
salami, cut into cubes
1/4 lb
mozzarella cheese, cut into cubes
1/2 c
sliced black olives
1
dozen pepperoncini peppers, stemmed, seeded and diced

How to Make Antipasto casserole

Step-by-Step

  • 1Heat oven to 400. Spray a 9" baking dish w/ cooking spray. In bowl whisk together ricotta cheese, eggs, salt and pepper.
  • 2Add red peppers, salami, mozzarella cheese, olives and pepperoncini peppers. Pour into pan. Bake 40 mins, or until bubbly.

Printable Recipe Card

About Antipasto casserole

Main Ingredient: Vegetable
Regional Style: Italian