Antipasto casserole

Antipasto Casserole Recipe

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sherry monfils

By
@smonfils

Instead of as a salad, I made this as a casserole..MMM..delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1/2 c
    ricotta cheese
  • 6 large
    eggs
  • 1/4 tsp
    each, salt and pepper
  • 1
    jar, roasted red pepppers, drained and diced
  • 1/4 lb
    salami, cut into cubes
  • 1/4 lb
    mozzarella cheese, cut into cubes
  • 1/2 c
    sliced black olives
  • 1
    dozen pepperoncini peppers, stemmed, seeded and diced

How to Make Antipasto casserole

Step-by-Step

  1. Heat oven to 400. Spray a 9" baking dish w/ cooking spray. In bowl whisk together ricotta cheese, eggs, salt and pepper.
  2. Add red peppers, salami, mozzarella cheese, olives and pepperoncini peppers. Pour into pan. Bake 40 mins, or until bubbly.

Printable Recipe Card

About Antipasto casserole

Main Ingredient: Vegetable
Regional Style: Italian




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