Antipasto casserole

Antipasto Casserole

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

Instead of as a salad, I made this as a casserole..MMM..delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/2 c
    ricotta cheese
  • 6 large
    eggs
  • 1/4 tsp
    each, salt and pepper
  • 1
    jar, roasted red pepppers, drained and diced
  • 1/4 lb
    salami, cut into cubes
  • 1/4 lb
    mozzarella cheese, cut into cubes
  • 1/2 c
    sliced black olives
  • 1
    dozen pepperoncini peppers, stemmed, seeded and diced

How to Make Antipasto casserole

Step-by-Step

  1. Heat oven to 400. Spray a 9" baking dish w/ cooking spray. In bowl whisk together ricotta cheese, eggs, salt and pepper.
  2. Add red peppers, salami, mozzarella cheese, olives and pepperoncini peppers. Pour into pan. Bake 40 mins, or until bubbly.

Printable Recipe Card

About Antipasto casserole

Main Ingredient: Vegetable
Regional Style: Italian




Show 3 Comments & Reviews

12 Easy To Make Cheese Balls

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

17 Greasy Food Recipes That Will Satisfy Any Craving

17 Greasy Food Recipes That Will Satisfy Any Craving

Kitchen Crew @JustaPinch

Sometimes you want kale chips and sometimes you want a pile of fries. Ok, does anyone ever really want kale chips? We all know when a craving hits it's usually...