Anitpasto Kabobs

Anitpasto Kabobs Recipe

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Sonya Lee


Love this appetizer. It is quick and eash to make.


★★★★★ 1 vote

4 Hr


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1 pkg
(9 ounces) refrigerated cheese tortellini
40 large
stuffed olives
40 large
pitted ripe olives
3/4 c
italian salad dressing
thin slices peperoni
thin slices hard salami, halved

How to Make Anitpasto Kabobs


  • 1Cook tortellini according to package directioins; drain and rinse in cold water.
  • 2In a resealable plastic bag, combine the tortellini, olives and salad dressing. Seal and refrigerate for 4 fours or overnight.
  • 3Drain and discard dressing.
  • 4For each appetizer, thread a stuffed olive, folded peperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.

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