anitpasto kabobs
★★★★★
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Love this appetizer. It is quick and eash to make.
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Ingredients For anitpasto kabobs
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1 pkg(9 ounces) refrigerated cheese tortellini
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40 lgstuffed olives
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40 lgpitted ripe olives
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3/4 citalian salad dressing
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40thin slices peperoni
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20thin slices hard salami, halved
How To Make anitpasto kabobs
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1Cook tortellini according to package directioins; drain and rinse in cold water.
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2In a resealable plastic bag, combine the tortellini, olives and salad dressing. Seal and refrigerate for 4 fours or overnight.
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3Drain and discard dressing.
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4For each appetizer, thread a stuffed olive, folded peperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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