anitpasto kabobs

How To Make anitpasto kabobs

• 1

  Cook tortellini according to package directioins; drain and rinse in cold water.
• 2

  In a resealable plastic bag, combine the tortellini, olives and salad dressing. Seal and refrigerate for 4 fours or overnight.
• 3

  Drain and discard dressing.
• 4

  For each appetizer, thread a stuffed olive, folded peperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.
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