anitpasto kabobs

How To Make anitpasto kabobs

• Step 1
  Cook tortellini according to package directioins; drain and rinse in cold water.
• Step 2
  In a resealable plastic bag, combine the tortellini, olives and salad dressing. Seal and refrigerate for 4 fours or overnight.
• Step 3
  Drain and discard dressing.
• Step 4
  For each appetizer, thread a stuffed olive, folded peperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!