Anitpasto Kabobs

Anitpasto Kabobs

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Sonya Lee

By
@chhoti

Love this appetizer. It is quick and eash to make.

Rating:

★★★★★ 1 vote

Serves:
40
Prep:
4 Hr

Ingredients

  • 1 pkg
    (9 ounces) refrigerated cheese tortellini
  • 40 large
    stuffed olives
  • 40 large
    pitted ripe olives
  • 3/4 c
    italian salad dressing
  • 40
    thin slices peperoni
  • 20
    thin slices hard salami, halved

How to Make Anitpasto Kabobs

Step-by-Step

  1. Cook tortellini according to package directioins; drain and rinse in cold water.
  2. In a resealable plastic bag, combine the tortellini, olives and salad dressing. Seal and refrigerate for 4 fours or overnight.
  3. Drain and discard dressing.
  4. For each appetizer, thread a stuffed olive, folded peperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.

Printable Recipe Card

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