andy's easy cheese dip

Name: Andy's Easy Cheese Dip
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 1 package(s) velveeta; 1 1/4 pound(s) hamburger or sausage; 1 jar(s) picante sauce, pace medium (medium jar); 1 bag(s) tortilla chips

(1 RATING)

89 Pinches 1 Photo

Andy Wilson

Westfield, IN

Updated on Apr 19, 2013

This is a great dip that always leaves others to ask me for the recipe. It's so simple to put together, yet always a big hit. Clean up is easy when it is all eaten.

Rate

prep time 15 Min

cook time 2 Hr

method ---

yield 8 to 10

Ingredients

1 package velveeta
1 1/4 pounds hamburger or sausage
1 jar picante sauce, pace medium (medium jar)
1 bag tortilla chips

How To Make andy's easy cheese dip

Step 1

Brown Hamburger in a skillet.

Step 2

Crock Pot Method: Cube velveeta and place in crock pot with Picante Salsa and turn Crock Pot on High. Stove Top: Cube velveeta and place in Pot with Picante Salsa and begin to cook over medium heat.
Step 3

Crock Pot: Add browned hamburger and place crock pot on high, stirring frequently. Turn to Low when cheese is nearly melted and smooth. Stove Top: Add browned hamburger and cook over medium heat until cheese is smooth. Transfer to servnig bowl.
Step 4

Serve with Chips
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