Andy's Easy Cheese Dip

1
Andy Wilson

By
@hexxum

This is a great dip that always leaves others to ask me for the recipe. It's so simple to put together, yet always a big hit. Clean up is easy when it is all eaten.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10
Prep:
15 Min
Cook:
2 Hr

Ingredients

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1 pkg
velveeta
1 1/4 lb
hamburger or sausage
1 jar(s)
picante sauce, pace medium (medium jar)
1 bag(s)
tortilla chips

How to Make Andy's Easy Cheese Dip

Step-by-Step

  • 1Brown Hamburger in a skillet.
  • 2Crock Pot Method: Cube velveeta and place in crock pot with Picante Salsa and turn Crock Pot on High.
    Stove Top: Cube velveeta and place in Pot with Picante Salsa and begin to cook over medium heat.
  • 3Crock Pot: Add browned hamburger and place crock pot on high, stirring frequently. Turn to Low when cheese is nearly melted and smooth.

    Stove Top: Add browned hamburger and cook over medium heat until cheese is smooth. Transfer to servnig bowl.
  • 4Serve with Chips

Printable Recipe Card

About Andy's Easy Cheese Dip





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