amish chip dip (two recipes)

(2 RATINGS)
106 Pinches
Mio, MI
Updated on Nov 23, 2011

Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager

prep time
cook time
method ---
yield

Ingredients

  • RECIPE 1
  • 8 ounces cream cheese
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon onion salt
  • 1 package ham cut up small
  • RECIPE 2
  • 8 ounces cream cheese
  • 1 can chili without beans
  • - grated cheese

How To Make amish chip dip (two recipes)

  • Step 1
    recipe 1
  • Step 2
    mix all together and top with parsley leaves
  • Step 3
    recipe 2
  • Step 4
    layer in a glass pie pan. Bake at 350 degrees until hot. serve with tortilla chips
  • Step 5
    My notes: I would put onions or onion powder instead of salt. with the ham it seams to much salt in recipe 1

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