amish chip dip (two recipes)
(2 RATINGS)
Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager
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yield
Ingredients
- RECIPE 1
- 8 ounces cream cheese
- 2 tablespoons worcestershire sauce
- 1 tablespoon onion salt
- 1 package ham cut up small
- RECIPE 2
- 8 ounces cream cheese
- 1 can chili without beans
- - grated cheese
How To Make amish chip dip (two recipes)
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Step 1recipe 1
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Step 2mix all together and top with parsley leaves
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Step 3recipe 2
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Step 4layer in a glass pie pan. Bake at 350 degrees until hot. serve with tortilla chips
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Step 5My notes: I would put onions or onion powder instead of salt. with the ham it seams to much salt in recipe 1
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Category:
Cheese Appetizers
Tag:
#Quick & Easy
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