Amish Chip dip (Two recipes)
By
Stormy Stewart
@karlyn255
1
Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 8 oz
- cream cheese
- 2 Tbsp
- worcestershire sauce
- 1 Tbsp
- onion salt
- 1 pkg
- ham cut up small
- 8 oz
- cream cheese
- 1 can(s)
- chili without beans
- grated cheese
RECIPE 1
RECIPE 2
How to Make Amish Chip dip (Two recipes)
- 1recipe 1
- 2mix all together and top with parsley leaves
- 3recipe 2
- 4layer in a glass pie pan. Bake at 350 degrees until hot. serve with tortilla chips
- 5My notes: I would put onions or onion powder instead of salt. with the ham it seams to much salt in recipe 1
About Amish Chip dip (Two recipes)
Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
