Amish Chip dip (Two recipes)

Name: Amish Chip dip (Two recipes)
Ingredients: RECIPE 1; 8 oz cream cheese; 2 Tbsp worcestershire sauce; 1 Tbsp onion salt; 1 pkg ham cut up small; RECIPE 2; 8 oz cream cheese; 1 can(s) chili without beans; grated cheese

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By Stormy Stewart
@karlyn255

Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

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RECIPE 1
8 oz

cream cheese
2 Tbsp

worcestershire sauce
1 Tbsp

onion salt
1 pkg

ham cut up small
RECIPE 2
8 oz

cream cheese
1 can(s)

chili without beans
·

grated cheese

How to Make Amish Chip dip (Two recipes)

Step-by-Step

recipe 1
mix all together and top with parsley leaves
recipe 2
layer in a glass pie pan. Bake at 350 degrees until hot. serve with tortilla chips
My notes: I would put onions or onion powder instead of salt. with the ham it seams to much salt in recipe 1