almond cheese

Name: Almond Cheese
Ingredients: 1 package(s) cream cheese (8 oz); 1 package(s) cream cheese (3 oz); 1/2 cup(s) butter, room temperature; 2 tablespoon(s) sugar; 1 package(s) gelatin, unflavored; 1/4 cup(s) water; 1/2 cup(s) golden raisins; 1 teaspoon(s) lemon zest, grated; 1/2 teaspoon(s) almond extract; 1/2 cup(s) sour cream; 1 cup(s) almonds, chopped

(1 RATING)

23 Pinches

Elaine Slusher

Mize, MS

Updated on Oct 13, 2011

Makes a great appetizer.. You can serve with gingersnaps

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Ingredients

1 package cream cheese (8 oz)
1 package cream cheese (3 oz)
1/2 cup butter, room temperature
2 tablespoons sugar
1 package gelatin, unflavored
1/4 cup water
1/2 cup golden raisins
1 teaspoon lemon zest, grated
1/2 teaspoon almond extract
1/2 cup sour cream
1 cup almonds, chopped

How To Make almond cheese

Step 1

Allow cream cheese and butter to soften. Cream together; add sour cream and sugar, mixing well. Combine gelatin and water in saucepan; let stand one minute. Cook and stir over low heat until gelatin dissolves. Stir in almonds,raisins, lemon rind and extract. Mix with cream cheese mixture. Spoon into lightly greased 1 quart mold or a bowl lined with plastic wrap; chill until firm. Unmold on a serving platter and garnish with strawberries.
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