Almond Cheese
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 pkg
- cream cheese (8 oz)
- 1 pkg
- cream cheese (3 oz)
- 1/2 c
- butter, room temperature
- 2 Tbsp
- sugar
- 1 pkg
- gelatin, unflavored
- 1/4 c
- water
- 1/2 c
- golden raisins
- 1 tsp
- lemon zest, grated
- 1/2 tsp
- almond extract
- 1/2 c
- sour cream
- 1 c
- almonds, chopped
How to Make Almond Cheese
- 1Allow cream cheese and butter to soften. Cream together; add sour cream and sugar, mixing well. Combine gelatin and water in saucepan; let stand one minute. Cook and stir over low heat until gelatin dissolves. Stir in almonds,raisins, lemon rind and extract. Mix with cream cheese mixture. Spoon into lightly greased 1 quart mold or a bowl lined with plastic wrap; chill until firm. Unmold on a serving platter and garnish with strawberries.
About Almond Cheese
Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
