addictive bleu cheese cracker spread

How To Make addictive bleu cheese cracker spread

• Step 1
  Allow Cream Cheese and Butter to set out at room temp about an hour to soften some.
• Step 2
  In medium bowl mix Cream Cheese and Butter until well combine and smooth. Add in Bleu Cheese and again mix until smooth. I use 2 oz. Totally incorporate Bleu Cheese.
• Step 3
  You're done. Cover and refrigerate. Remove from fridge one hour before serving. The Butter content will harden and it will flake rather than spread unless allowed to approach room temperature.
• Step 4
  I normally make both Blue Cheese and the Garlic and Chive and provide both.
• Step 5
  For Garlic and Chive: Replace Bleu Cheese with 1/2 teaspoon Powdered Garlic and 1/4 cup minced Chives or Green Onion Tops. I use Powdered Garlic for control. Fresh Garlic can be overpowering and hard to control. Mix Cream Cheese and Butter and then combine the Garlic and Chives.
• Step 6
  I've yet to attempt the sweet variety, but know it would be a hit as well. See Note.
• Step 7
  Note: I inform every one it is loaded with Butter so they can indulge at their own risk. A Tasty Risk. I use a lot of Butter and Extra Virgin Olive Oil in a lot of my offerings, but I don't indulge in them three times a day every day. Moderation Is A Virtue. And a Healthy One In All Circumstances.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!