a little hanky panky

Ingredients

• 1 pound bulk hot pork sausage
• 1 pound lean ground beef
• 1 pound velveeta cheese, cut into cubes
• 1 teaspoon worcestershire sauce
• 1 tablespoon basil, dried or 1 teaspoon oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder with parsley
• 1 pound mozzarella cheese, freshly shredded
• 1 pound loaf cocktail rye bread