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a little hanky panky

★★★★★ 2 Reviews
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

Great for watching football, a hearty snack for men with beer.

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★★★★★ 2 Reviews

Ingredients For a little hanky panky

  • 1 lb
    bulk hot pork sausage
  • 1 lb
    lean ground beef
  • 1 lb
    velveeta cheese, cut into cubes
  • 1 tsp
    worcestershire sauce
  • 1 Tbsp
    basil, dried or 1 teaspoon oregano
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp
    garlic powder with parsley
  • 1 lb
    mozzarella cheese, freshly shredded
  • 1 lb
    loaf cocktail rye bread

How To Make a little hanky panky

  • 1
    Saute sausage and beef in a large frying pan. Drain in a colander and blot with paper towel to absorb as much grease as possible.
  • 2
    Combine sausage mixture and Velveeta cheese and cook until cheese is melted. Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
  • 3
    Spread mixture on cocktail rye and sprinkle shredded mozzarella on top. Bake at 350-degrees for 10 minutes.
  • 4
    Hanky Pankies may be made ahead and frozen. Bake for 12 minutes if frozen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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