A Little Hanky Panky

Name: A Little Hanky Panky
Ingredients: 1 lb bulk hot pork sausage; 1 lb lean ground beef; 1 lb velveeta cheese, cut into cubes; 1 tsp worcestershire sauce; 1 Tbsp basil, dried or 1 teaspoon oregano; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 tsp garlic powder with parsley; 1 lb mozzarella cheese, freshly shredded; 1 lb loaf cocktail rye bread

By Marsha Gardner
@mrdick1950

Great for watching football, a hearty snack for men with beer.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Ingredients

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1 lb

bulk hot pork sausage
1 lb

lean ground beef
1 lb

velveeta cheese, cut into cubes
1 tsp

worcestershire sauce
1 Tbsp

basil, dried or 1 teaspoon oregano
1/2 tsp

kosher salt
1/2 tsp

freshly ground black pepper
1 tsp

garlic powder with parsley
1 lb

mozzarella cheese, freshly shredded
1 lb

loaf cocktail rye bread

How to Make A Little Hanky Panky

Step-by-Step

Saute sausage and beef in a large frying pan. Drain in a colander and blot with paper towel to absorb as much grease as possible.
Combine sausage mixture and Velveeta cheese and cook until cheese is melted.

Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
Spread mixture on cocktail rye and sprinkle shredded mozzarella on top.

Bake at 350-degrees for 10 minutes.
Hanky Pankies may be made ahead and frozen.
Bake for 12 minutes if frozen.