A Little Hanky Panky
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 lb
- bulk hot pork sausage
- 1 lb
- lean ground beef
- 1 lb
- velveeta cheese, cut into cubes
- 1 tsp
- worcestershire sauce
- 1 Tbsp
- basil, dried or 1 teaspoon oregano
- 1/2 tsp
- kosher salt
- 1/2 tsp
- freshly ground black pepper
- 1 tsp
- garlic powder with parsley
- 1 lb
- mozzarella cheese, freshly shredded
- 1 lb
- loaf cocktail rye bread
How to Make A Little Hanky Panky
- 1Saute sausage and beef in a large frying pan. Drain in a colander and blot with paper towel to absorb as much grease as possible.
- 2Combine sausage mixture and Velveeta cheese and cook until cheese is melted.
Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well. - 3Spread mixture on cocktail rye and sprinkle shredded mozzarella on top.
Bake at 350-degrees for 10 minutes. - 4Hanky Pankies may be made ahead and frozen.
Bake for 12 minutes if frozen.
