5-Cheese Appetizer

5-cheese Appetizer Recipe

No Photo

Have you made this?

 Share your own photo!

Sharlene Schuitema


This is a quick and delicious appetizer; everyone loves it even though it's not low in calories!


★★★★★ 2 votes

24 pc approx.
15 Min
20 Min


Add to Grocery List

  • 2 can(s)
    crescent rolls
  • 12 oz
    cream cheese, room temperature
  • 2 c
    cheddar cheese, shredded
  • 2 c
    mozzarella cheese, shredded
  • 2 c
    colby cheese, shredded
  • 2 c
    swiss cheese, shredded

How to Make 5-Cheese Appetizer


  1. Roll out 1 package crescent rolls and pat into 9x13 pan so bottom is covered and a little pushed up onto sides.
  2. Layer cheeses, starting with Swiss, then colby. Then take the cream cheese and "dot" small pcs. all over top of colby layer.
  3. Next layer cheddar cheese and lastly layer the mozzarella.
  4. Last, take 2nd can of crescent rolls and pat together to make a rectangle and carefully stretch over top layer of cheese. Try to get it so you can cover entire top.
  5. Bake at 350 degrees for 20-30 min. or until top crust is golden brown.
  6. Remove and let set for few minutes, then cut into small pcs and serve warm. Also great when cooled down too!

Printable Recipe Card

About 5-Cheese Appetizer

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Simple Dip Recipes For Your Next Gathering

Simple Dip Recipes For Your Next Gathering

Kitchen Crew

From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

5 Types Of Blue Cheese Recipe

5 Types of Blue Cheese

Kitchen Crew @JustaPinch

1. Danish Blue Also known as Danablu, this creamy blue cheese is made of full fat cow’s milk and is semi-soft. Slightly moist with an edible rind, Danish Blue takes...