5-cheese appetizer

Name: 5-Cheese Appetizer
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: 2 can(s) crescent rolls; 12 ounce(s) cream cheese, room temperature; 2 cup(s) cheddar cheese, shredded; 2 cup(s) mozzarella cheese, shredded; 2 cup(s) colby cheese, shredded; 2 cup(s) swiss cheese, shredded

(2 RATINGS)

109 Pinches

Sharlene Schuitema

Grand Rapids, MI

Updated on Jun 28, 2011

This is a quick and delicious appetizer; everyone loves it even though it's not low in calories!

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prep time 15 Min

cook time 20 Min

method ---

yield 24 pc approx.

Ingredients

2 cans crescent rolls
12 ounces cream cheese, room temperature
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
2 cups colby cheese, shredded
2 cups swiss cheese, shredded

How To Make 5-cheese appetizer

Step 1

Roll out 1 package crescent rolls and pat into 9x13 pan so bottom is covered and a little pushed up onto sides.

Step 2

Layer cheeses, starting with Swiss, then colby. Then take the cream cheese and "dot" small pcs. all over top of colby layer.
Step 3

Next layer cheddar cheese and lastly layer the mozzarella.
Step 4

Last, take 2nd can of crescent rolls and pat together to make a rectangle and carefully stretch over top layer of cheese. Try to get it so you can cover entire top.
Step 5

Bake at 350 degrees for 20-30 min. or until top crust is golden brown.
Step 6

Remove and let set for few minutes, then cut into small pcs and serve warm. Also great when cooled down too!
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