No Image
prep time
25 Min
cook time
10 Min
method
---
yield
15 serving(s)
Ingredients
- 30 - mushroom caps, large
- 8 ounces cream cheese, room temperature
- 1 cup parmesan cheese, grated
- 1-2 clove garlic, grated
How To Make 4 ingredient stuffed mushrooms
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Step 1Preheat oven 500 deg.(Bake)
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Step 2Clean mushroom caps.
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Step 3Add cream cheese, parmesan cheese & garlic in bowl, mix well.
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Step 4Fill caps. Place in rim cookie sheet lined with foil/parchment (easy clean up). Cook 10 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Diet:
Vegetarian
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