3Cs (Cheese, Corn and Chiles) Quesadilla

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By Jason Koch
from Westland, MI

Detroit News Recipe

serves 1
method Stove Top


  •   1
    8-inch flour tortilla
  •   1/2 c
    shredded mexican-blend cheese
  •   1 Tbsp
    canned diced green chiles
  •   2 Tbsp
    canned no-salt whole-kernal corn

How To Make

  • 1
    Coat a skillet with nonstick spray. Place a tortilla in the skillet over medium heat and sprinkle with cheese. Sprinkle chiles and corn over cheese and cook for 1 minute, or until cheese begins to melt. Fold in half and cook 30 seconds. Turn over and cook for 30 seconds to 1 minute or until heated through.

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