3Cs (Cheese, Corn and Chiles) Quesadilla

3cs (cheese, Corn And Chiles) Quesadilla Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch


Detroit News Recipe


☆☆☆☆☆ 0 votes

Stove Top


  • 1
    8-inch flour tortilla
  • 1/2 c
    shredded mexican-blend cheese
  • 1 Tbsp
    canned diced green chiles
  • 2 Tbsp
    canned no-salt whole-kernal corn

How to Make 3Cs (Cheese, Corn and Chiles) Quesadilla


  1. Coat a skillet with nonstick spray. Place a tortilla in the skillet over medium heat and sprinkle with cheese. Sprinkle chiles and corn over cheese and cook for 1 minute, or until cheese begins to melt. Fold in half and cook 30 seconds. Turn over and cook for 30 seconds to 1 minute or until heated through.

Printable Recipe Card

About 3Cs (Cheese, Corn and Chiles) Quesadilla

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Mexican

Leave a Comment

No-bake Appetizers For Summer Entertaining Recipe

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...

18 Recipes Cheese Lovers Will Obsess Over

18 Recipes Cheese Lovers Will Obsess Over

Kitchen Crew @JustaPinch

Calling all you cheese lovers! On the lookout for ooey, gooey, cheesy recipes? Then here ya go!

Bite-size Appetizers For Game Day Recipe

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...