3cs (cheese, corn and chiles) quesadilla
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Detroit News Recipe
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yield
1 serving(s)
method
Stove Top
Ingredients For 3cs (cheese, corn and chiles) quesadilla
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18-inch flour tortilla
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1/2 cshredded mexican-blend cheese
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1 Tbspcanned diced green chiles
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2 Tbspcanned no-salt whole-kernal corn
How To Make 3cs (cheese, corn and chiles) quesadilla
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1Coat a skillet with nonstick spray. Place a tortilla in the skillet over medium heat and sprinkle with cheese. Sprinkle chiles and corn over cheese and cook for 1 minute, or until cheese begins to melt. Fold in half and cook 30 seconds. Turn over and cook for 30 seconds to 1 minute or until heated through.
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