3Cs (Cheese, Corn and Chiles) Quesadilla

3cs (cheese, Corn And Chiles) Quesadilla

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Jason Koch


Detroit News Recipe


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Stove Top


  • 1
    8-inch flour tortilla
  • 1/2 c
    shredded mexican-blend cheese
  • 1 Tbsp
    canned diced green chiles
  • 2 Tbsp
    canned no-salt whole-kernal corn

How to Make 3Cs (Cheese, Corn and Chiles) Quesadilla


  1. Coat a skillet with nonstick spray. Place a tortilla in the skillet over medium heat and sprinkle with cheese. Sprinkle chiles and corn over cheese and cook for 1 minute, or until cheese begins to melt. Fold in half and cook 30 seconds. Turn over and cook for 30 seconds to 1 minute or until heated through.

Printable Recipe Card

About 3Cs (Cheese, Corn and Chiles) Quesadilla

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Mexican

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