3 cheese twists
By now....Anyone who knows me, knows I'm a Cheeseaholic! about a Month ago, I paid $16.59 for about an ounce wedge of Apple smoked Provolone. Nevertheless, I'm always looking for new ways to use my favorite ingredient. And these Cheese twists, sure do the trick! This recipe is a Play off of the Barefoot Contessa's "Cheese Straws" (Although she didn't nearly use as much cheese as I did!) These are so easy, and so delicious, I hope you try them!
prep time
5 Min
cook time
20 Min
method
---
yield
Yeilds 18 Twists
Ingredients
- 1 - sheets puff pastry
- 1 - egg (lightly beaten)
- 1/4 cup shredded sharp white cheddar
- 1/2 cup shredded mozzerella & provolone blend
- 1/4 cup freshly grated parmesan
- 1/2 teaspoon parsley
- 1/2 teaspoon granulated garlic
How To Make 3 cheese twists
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Step 1Brush Sheet of Puff Pastry with beaten egg
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Step 2Evenly sprinkle over Granulated Garlic
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Step 3Evenly distribute all the cheeses over the puff pastry
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Step 4Sprinkle over Parsley
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Step 5Firmly (But not too firmly) Roll over the puff pastry with a rolling pin, So cheese sticks firmly
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Step 6Cut Horizontally. then proceed to cut vertically 8 times. Leaving you with 18 short strips. Note: You can leave these Longer, Just don't cut Horizontally :)
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Step 7Take each end of a strip with both your index finger and thumb of both hands, And Gently give it 1 to 2 twists. (You'll lose a little cheese, thats totally normal) Repeat for the rest of the strips
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Step 8Put on a Baking sheet, lined with Parchment Paper, and place into 400 degree oven for 15-20 minutes (Closer to 15 for Softer-Crisp twists. Closer to 20 for Very crisp straws)
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Step 9allow to cool for 2-3 mins, and enjoy Hot :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#cheese
Keyword:
#pastry
Keyword:
#puff
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