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Zucchini Parmesan Crisps
1 photo of Zucchini Parmesan Crisps Recipe
grated parmesan cheese
zucchinis, thinly sliced to 1/4inch thick rounds
green onion, finely chopped, for garnish
How to Make Zucchini Parmesan Crisps
1Heat vegetable oil in a large skillet over medium high heat.
2In a large bowl, combine Panko and Parmesan; In another bowl, beat 2 eggs. Set both aside.
3Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko
mixture, pressing to coat.
4Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy,
about 1 minute on each side. Transfer to a paper towel lined plate.
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About Zucchini Parmesan Crisps