Zucchini Parmesan Crisps

1
Shon Borneman

By
@shonok

These make a wonderful side dish or just eat them alone. My kids don't like zucchini, or so they say, but they will eat this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1/2 c
vegetable oil
1 c
panko bread crumbs
1/2 c
grated parmesan cheese
2 large
zucchinis, thinly sliced to 1/4­inch thick rounds
1/2 c
all purpose flour
2 large
eggs, beaten
salt & pepper to taste
green onion, finely chopped, for garnish

How to Make Zucchini Parmesan Crisps

Step-by-Step

  • 1Heat vegetable oil in a large skillet over medium high heat.
  • 2In a large bowl, combine Panko and Parmesan; In another bowl, beat 2 eggs. Set both aside.
  • 3Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko
    mixture, pressing to coat.
  • 4Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy,
    about 1 minute on each side. Transfer to a paper towel lined plate.
    Serve immediately.

Printable Recipe Card

About Zucchini Parmesan Crisps

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids