Zucchini Parmesan Crisps

Shon Borneman


These make a wonderful side dish or just eat them alone. My kids don't like zucchini, or so they say, but they will eat this.


★★★★★ 1 vote

15 Min
10 Min
Pan Fry


Add to Grocery List

1/2 c
vegetable oil
1 c
panko bread crumbs
1/2 c
grated parmesan cheese
2 large
zucchinis, thinly sliced to 1/4­inch thick rounds
1/2 c
all purpose flour
2 large
eggs, beaten
salt & pepper to taste
green onion, finely chopped, for garnish

How to Make Zucchini Parmesan Crisps


  • 1Heat vegetable oil in a large skillet over medium high heat.
  • 2In a large bowl, combine Panko and Parmesan; In another bowl, beat 2 eggs. Set both aside.
  • 3Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko
    mixture, pressing to coat.
  • 4Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy,
    about 1 minute on each side. Transfer to a paper towel lined plate.
    Serve immediately.

Printable Recipe Card

About Zucchini Parmesan Crisps

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 4 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!