zucchini parmesan crisps

Name: Zucchini Parmesan Crisps
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) vegetable oil; 1 cup(s) panko bread crumbs; 1/2 cup(s) grated parmesan cheese; 2 large zucchinis, thinly sliced to 1/4inch thick rounds; 1/2 cup(s) all purpose flour; 2 large eggs, beaten; - salt & pepper to taste; - green onion, finely chopped, for garnish

(1 RATING)

117 Pinches 1 Photo

Shon Borneman

El Reno, OK

Updated on Apr 11, 2015

These make a wonderful side dish or just eat them alone. My kids don't like zucchini, or so they say, but they will eat this.

Rate

prep time 15 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1/2 cup vegetable oil
1 cup panko bread crumbs
1/2 cup grated parmesan cheese
2 large zucchinis, thinly sliced to 1/4inch thick rounds
1/2 cup all purpose flour
2 large eggs, beaten
- salt & pepper to taste
- green onion, finely chopped, for garnish

How To Make zucchini parmesan crisps

Step 1

Heat vegetable oil in a large skillet over medium high heat.

Step 2

In a large bowl, combine Panko and Parmesan; In another bowl, beat 2 eggs. Set both aside.
Step 3

Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
Step 4

Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel lined plate. Serve immediately.
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