white beans with sausages
This is what I eat in december.
prep time
5 Hr
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 500 grams white beans preserved
- 400 grams sausages
- 1 medium onion
- 3 cloves garlic
- 300 milliliters tomato sauce
- 150 milliliters oil
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch savory
How To Make white beans with sausages
-
Step 1Open the preserve and dry well the beans.
-
Step 2Cut in slices the sausages.
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Step 3Heat the oil in a pan,and stew the chopped onion,minced garlic,then,add tomato sauce,pepper and salt.
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Step 4And sausages and boil,till the sauce is thick.
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Step 5Add the beans and stewa little more,then add savory and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
Eastern European
Keyword:
#beans tomatoes sauce sausages
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