White beans with sausages

Cornelia Sltz


This is what I eat in december.


☆☆☆☆☆ 0 votes

5 Hr
No-Cook or Other


  • 500 g
    white beans preserved
  • 400 g
  • 1 medium
  • 3 clove
  • 300 ml
    tomato sauce
  • 150 ml
  • 1 pinch
    black pepper
  • 1 pinch
  • 1 pinch

How to Make White beans with sausages


  1. Open the preserve and dry well the beans.
  2. Cut in slices the sausages.
  3. Heat the oil in a pan,and stew the chopped onion,minced garlic,then,add tomato sauce,pepper and salt.
  4. And sausages and boil,till the sauce is thick.
  5. Add the beans and stewa little more,then add savory and serve.

Printable Recipe Card

About White beans with sausages

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Eastern European

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