white bean bruschetta

Name: White Bean Bruschetta
Prep time: 5 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 1 small chopped onion; 1/2 - chopped green pepper; 1 clove(s) garlic chopped; - roasted garlic; 2 cup(s) white beans; 3 teaspoon(s) italian seasoning; 1 - french baguette cut into slices; - olive oil; - s&p

19 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 9, 2014

This is one easy app. Very flavorful, I served as and appetizer for my lasagna dinner. Also makes great side dish.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1 small chopped onion
1/2 - chopped green pepper
1 clove garlic chopped
- roasted garlic
2 cups white beans
3 teaspoons italian seasoning
1 - french baguette cut into slices
- olive oil
- s&p

How To Make white bean bruschetta

Step 1

In saute pan with drizzle olive oil combine onions & peppers with salt, saute for a few minutes. Add garlic and cook for another minute. Combine with room temperature cooked beans. Add 3 tablespoons italian seasoning with drizzle of olive oil and set aside.

Step 2

After bread is crisp, cut and spread roasted garlic on bread. Serve bread on side of beans. Also served with chopped seasoned tomatoes. **I roasted a head of garlic in tinfoil drizzled with olive oil for 35min in 400 degree oven.
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