Real Recipes From Real Home Cooks ®

white bean bruschetta

Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

This is one easy app. Very flavorful, I served as and appetizer for my lasagna dinner. Also makes great side dish.

prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For white bean bruschetta

  • 1 sm
    chopped onion
  • 1/2
    chopped green pepper
  • 1 clove
    garlic chopped
  • roasted garlic
  • 2 c
    white beans
  • 3 tsp
    italian seasoning
  • 1
    french baguette cut into slices
  • olive oil
  • s&p

How To Make white bean bruschetta

  • 1
    In saute pan with drizzle olive oil combine onions & peppers with salt, saute for a few minutes. Add garlic and cook for another minute. Combine with room temperature cooked beans. Add 3 tablespoons italian seasoning with drizzle of olive oil and set aside.
  • 2
    After bread is crisp, cut and spread roasted garlic on bread. Serve bread on side of beans. Also served with chopped seasoned tomatoes. **I roasted a head of garlic in tinfoil drizzled with olive oil for 35min in 400 degree oven.