Veggie Appetizer Squares

Name: Veggie Appetizer Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 can(s) crescent rolls; 1 pkg ranch dressing powder; 2 8 oz pkg cream cheese; 1 c mayonnaise; 1 bag(s) broccoli, cauliflower, carrot mix (in produce section), chopped finely; 1/2 red onion, chopped finely; 1 green bell pepper, chopped finely; 1 1/2 c shredded colby/jack cheese

By Annelise Friedman
@Annelise_Friedman

This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love this dish!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)

crescent rolls
1 pkg

ranch dressing powder
2 8 oz pkg

cream cheese
1 c

mayonnaise
1 bag(s)

broccoli, cauliflower, carrot mix (in produce section), chopped finely
1/2

red onion, chopped finely
1

green bell pepper, chopped finely
1 1/2 c

shredded colby/jack cheese
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How to Make Veggie Appetizer Squares

Step-by-Step

Preheat oven to 350.
Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
Bake for 12 to 15 minutes or until golden brown. Let cool.
Combine cream cheese, mayo, and ranch packet
Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down.
Chill for an hour prior to serving. Cut into squares to serve.