Veggie Appetizer Squares

1
Annelise Friedman

By
@Annelise_Friedman

This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love this dish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 can(s)
    crescent rolls
  • 1 pkg
    ranch dressing powder
  • 2 8 oz pkg
    cream cheese
  • 1 c
    mayonnaise
  • 1 bag(s)
    broccoli, cauliflower, carrot mix (in produce section), chopped finely
  • 1/2
    red onion, chopped finely
  • 1
    green bell pepper, chopped finely
  • 1 1/2 c
    shredded colby/jack cheese

How to Make Veggie Appetizer Squares

Step-by-Step

  1. Preheat oven to 350.
  2. Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
  3. Bake for 12 to 15 minutes or until golden brown. Let cool.
  4. Combine cream cheese, mayo, and ranch packet
    Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down.
  5. Chill for an hour prior to serving. Cut into squares to serve.

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