veggie appetizer squares

Name: Veggie Appetizer Squares
Prep time: 20 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 can(s) crescent rolls; 1 package(s) ranch dressing powder; 2 8 oz package(s) cream cheese; 1 cup(s) mayonnaise; 1 bag(s) broccoli, cauliflower, carrot mix (in produce section), chopped finely; 1/2 - red onion, chopped finely; 1 - green bell pepper, chopped finely; 1 1/2 cup(s) shredded colby/jack cheese

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Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 1, 2015

This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love this dish!

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

1 can crescent rolls
1 package ranch dressing powder
2 8 oz packages cream cheese
1 cup mayonnaise
1 bag broccoli, cauliflower, carrot mix (in produce section), chopped finely
1/2 - red onion, chopped finely
1 - green bell pepper, chopped finely
1 1/2 cups shredded colby/jack cheese

How To Make veggie appetizer squares

Step 1

Preheat oven to 350.

Step 2

Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
Step 3

Bake for 12 to 15 minutes or until golden brown. Let cool.
Step 4

Combine cream cheese, mayo, and ranch packet Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down.
Step 5

Chill for an hour prior to serving. Cut into squares to serve.
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