Veggie Appetizer Squares

1
Annelise Friedman

By
@Annelise_Friedman

This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love this dish!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
crescent rolls
1 pkg
ranch dressing powder
2 8 oz pkg
cream cheese
1 c
mayonnaise
1 bag(s)
broccoli, cauliflower, carrot mix (in produce section), chopped finely
1/2
red onion, chopped finely
1
green bell pepper, chopped finely
1 1/2 c
shredded colby/jack cheese

How to Make Veggie Appetizer Squares

Step-by-Step

  • 1Preheat oven to 350.
  • 2Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
  • 3Bake for 12 to 15 minutes or until golden brown. Let cool.
  • 4Combine cream cheese, mayo, and ranch packet
    Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down.
  • 5Chill for an hour prior to serving. Cut into squares to serve.

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