Veggie Appetizer Squares
1 can(s)crescent rolls
1 pkgranch dressing powder
2 8 oz pkgcream cheese
1 bag(s)broccoli, cauliflower, carrot mix (in produce section), chopped finely
1/2red onion, chopped finely
1green bell pepper, chopped finely
1 1/2 cshredded colby/jack cheese
How to Make Veggie Appetizer Squares
- Preheat oven to 350.
- Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
- Bake for 12 to 15 minutes or until golden brown. Let cool.
- Combine cream cheese, mayo, and ranch packet
Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down.
- Chill for an hour prior to serving. Cut into squares to serve.