Veggie Appetizer Squares
By
Annelise Friedman
@Annelise_Friedman
8
This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love this dish!
Ingredients
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1 can(s)crescent rolls
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1 pkgranch dressing powder
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2 8 oz pkgcream cheese
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1 cmayonnaise
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1 bag(s)broccoli, cauliflower, carrot mix (in produce section), chopped finely
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1/2red onion, chopped finely
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1green bell pepper, chopped finely
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1 1/2 cshredded colby/jack cheese
How to Make Veggie Appetizer Squares
- Preheat oven to 350.
- Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
- Bake for 12 to 15 minutes or until golden brown. Let cool.
- Combine cream cheese, mayo, and ranch packet
Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down. - Chill for an hour prior to serving. Cut into squares to serve.
About Veggie Appetizer Squares
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
