vegetable dip

★★★★★ 1 Review
AzieDoozie avatar
By Suzanne Larsen
from Ankeny, IA

You can leave this as a dip or shape into a ball and coat with pecans pieces or pine nuts.

★★★★★ 1 Review
serves Several
prep time 15 Min
method Refrigerate/Freeze

Ingredients For vegetable dip

  • 16 oz
    cream cheese, softened
  • 3 Tbsp
    mayonnaise
  • 1 c
    green pepper, chopped
  • 1/2 c
    green onion, chopped
  • 4 oz
    cheddar cheese, grated
  • 1 can
    black olives, drained and chopped
  • pine nuts or pecans, optional

How To Make vegetable dip

  • 1
    Combine all ingredients and put into a bowl to serve.
  • 2
    Or, you may scoop the dip onto a sheet of plastic wrap, cover, and shape into a ball.
  • 3
    Place the cheese ball into the refrigerator to firm it up.
  • 4
    Remove the cheese ball from the refrigerator, unwrap it, and roll it in pine nuts or pecans.
  • 5
    Serve with crackers.
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