vegetable dip

Name: Vegetable Dip
Prep time: 15 min
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, softened; 3 tablespoon(s) mayonnaise; 1 cup(s) green pepper, chopped; 1/2 cup(s) green onion, chopped; 4 ounce(s) cheddar cheese, grated; 1 can(s) black olives, drained and chopped; - pine nuts or pecans, optional

(1 RATING)

32 Pinches 1 Photo

Suzanne Larsen

Ankeny, IA

Updated on Jan 30, 2014

You can leave this as a dip or shape into a ball and coat with pecans pieces or pine nuts.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield Several

Ingredients

16 ounces cream cheese, softened
3 tablespoons mayonnaise
1 cup green pepper, chopped
1/2 cup green onion, chopped
4 ounces cheddar cheese, grated
1 can black olives, drained and chopped
- pine nuts or pecans, optional

How To Make vegetable dip

Step 1

Combine all ingredients and put into a bowl to serve.

Step 2

Or, you may scoop the dip onto a sheet of plastic wrap, cover, and shape into a ball.
Step 3

Place the cheese ball into the refrigerator to firm it up.
Step 4

Remove the cheese ball from the refrigerator, unwrap it, and roll it in pine nuts or pecans.
Step 5

Serve with crackers.
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