Vegetable Dip

Suzanne Larsen


You can leave this as a dip or shape into a ball and coat with pecans pieces or pine nuts.


★★★★★ 1 vote

15 Min


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16 oz
cream cheese, softened
3 Tbsp
1 c
green pepper, chopped
1/2 c
green onion, chopped
4 oz
cheddar cheese, grated
1 can(s)
black olives, drained and chopped
pine nuts or pecans, optional

How to Make Vegetable Dip


  • 1Combine all ingredients and put into a bowl to serve.
  • 2Or, you may scoop the dip onto a sheet of plastic wrap, cover, and shape into a ball.
  • 3Place the cheese ball into the refrigerator to firm it up.
  • 4Remove the cheese ball from the refrigerator, unwrap it, and roll it in pine nuts or pecans.
  • 5Serve with crackers.

Printable Recipe Card

About Vegetable Dip

Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheese, #vegetables, #Dip

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