turnip turnovers

Name: Turnip Turnovers
Prep time: 20 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 1 small turnip, peeled and grated; 1/2 small onion, finely chopped; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - 15- ounce pkg refrigerated piecrusts; 2 tablespoon(s) butter, melted

15 Pinches

Cecilia Myers

Fort Lauderdale, FL

Updated on Oct 11, 2014

This recipe is from Southern Living Magazine (2004).

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prep time 20 Min

cook time 15 Min

method Bake

yield Makes about 30 turnovers

Ingredients

1 small turnip, peeled and grated
1/2 small onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 - 15- ounce pkg refrigerated piecrusts
2 tablespoons butter, melted

How To Make turnip turnovers

Step 1

Combine turnip and onion in a small bowl. Toss with salt and pepper.

Step 2

Unfold pie crusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.
Step 3

Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal.
Step 4

Place on an ungreased baking sheet; brush tops with melted butter.
Step 5

Bake at 375 degrees for 15 to 17 minutes or until edges are lightly browned.
Step 6

For Turnip-Bacon Turnovers: Add 4 to 5 pieces finely chopped, cooked bacon to filling mixture. Proceed as directed.
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