Turnip Turnovers

Turnip Turnovers

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Cecilia Myers


This recipe is from Southern Living Magazine (2004).


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Makes about 30 turnovers
20 Min
15 Min


  • 1 small
    turnip, peeled and grated
  • 1/2 small
    onion, finely chopped
  • 1/4 tsp
  • 1/4 tsp
  • 1
    15- ounce pkg refrigerated piecrusts
  • 2 Tbsp
    butter, melted

How to Make Turnip Turnovers


  1. Combine turnip and onion in a small bowl. Toss with salt and pepper.
  2. Unfold pie crusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.
  3. Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal.
  4. Place on an ungreased baking sheet; brush tops with melted butter.
  5. Bake at 375 degrees for 15 to 17 minutes or until edges are lightly browned.
  6. For Turnip-Bacon Turnovers: Add 4 to 5 pieces finely chopped, cooked bacon to filling mixture. Proceed as directed.

Printable Recipe Card

About Turnip Turnovers

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern

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