tomato pancakes

Name: Tomato pancakes
Prep time: 1 h
Cook time: 1 h
Yield: 2
Cuisine: Eastern European
Ingredients: 3 large tomatoes; 200 gram(s) flour; 2 medium eggs; 1 large onion; 1 pinch(es) salt; 1 pinch(es) black pepper; 150 gram(s) bread crumbs; 150 milliliter(s) oil

11 Pinches 1 Photo

Cornelia Sltz

Bucharest, Bucure?ti

Updated on Mar 16, 2015

A little different recipe.....

Rate

prep time 1 Hr

cook time 1 Hr

method Deep Fry

yield 2 serving(s)

Ingredients

3 large tomatoes
200 grams flour
2 medium eggs
1 large onion
1 pinch salt
1 pinch black pepper
150 grams bread crumbs
150 milliliters oil

How To Make tomato pancakes

Step 1

Wash and peel the tomatoes.Cut them in cubes,pull out the seeds and dry them very well.

Step 2

Peel,wash and chop the onion,and stew it in oil.
Step 3

Let it chill.
Step 4

Mix in a bowl,tomatoes,onion,eggs,flour (till is thick),salt,pepper.
Step 5

Modelate little pancakes,cover them with bread crumbs,and fry them well.
Step 6

Serve them with salted cheese.
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