Tomato pancakes

Name: Tomato pancakes
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 2
Cuisine: Eastern European
Ingredients: 3 large tomatoes; 200 g flour; 2 medium eggs; 1 large onion; 1 pinch salt; 1 pinch black pepper; 150 g bread crumbs; 150 ml oil

By Cornelia Sltz
@Cornelia_Sltz

A little different recipe.....

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

1 Hr

Cook:

1 Hr

Method:

Deep Fry

Ingredients

3 large

tomatoes
200 g

flour
2 medium

eggs
1 large

onion
1 pinch

salt
1 pinch

black pepper
150 g

bread crumbs
150 ml

oil
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How to Make Tomato pancakes

Step-by-Step

Wash and peel the tomatoes.Cut them in cubes,pull out the seeds and dry them very well.
Peel,wash and chop the onion,and stew it in oil.
Let it chill.
Mix in a bowl,tomatoes,onion,eggs,flour (till is thick),salt,pepper.
Modelate little pancakes,cover them with bread crumbs,and fry them well.
Serve them with salted cheese.

Printable Recipe Card

About Tomato pancakes

Course/Dish: Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: Eastern European

Other Tag: Quick & Easy

Hashtag: #flour tomatoes eggs

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