Tomato pancakes
Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
1 Hr
Cook:
1 Hr
Method:
Deep Fry
Ingredients
- 3 large
- tomatoes
- 200 g
- flour
- 2 medium
- eggs
- 1 large
- onion
- 1 pinch
- salt
- 1 pinch
- black pepper
- 150 g
- bread crumbs
- 150 ml
- oil
How to Make Tomato pancakes
- 1Wash and peel the tomatoes.Cut them in cubes,pull out the seeds and dry them very well.
- 2Peel,wash and chop the onion,and stew it in oil.
- 3Let it chill.
- 4Mix in a bowl,tomatoes,onion,eggs,flour (till is thick),salt,pepper.
- 5Modelate little pancakes,cover them with bread crumbs,and fry them well.
- 6Serve them with salted cheese.
About Tomato pancakes
Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Quick & Easy
Hashtag: #flour tomatoes eggs
