No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 slices bacon, cooked, crumbled
- 1 - avocado, mashed
- 1 medium tomato, chopped finely
- 1/2 cup sour cream
- 1/4 cup parmesan cheese
- 2 - green onions, chopped
- 1 tablespoon lemon juice
- dash hot pepper sauce
- 1 tablespoon milk
How To Make tomato avocado dip
-
Step 1In a medium bowl, combine tomato, avocado, sour cream, parmesan cheese, onion, lemon juice, hot sauce and bacon. Add milk to thin to consistency of the dip, if desired. Transfer to serving bowl; cover and chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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