Tomato Avocado Dip

Tomato Avocado Dip Recipe

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Cathy Gillespie


Makes 2 cups.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


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  • 2 slice
    bacon, cooked, crumbled
  • 1
    avocado, mashed
  • 1 medium
    tomato, chopped finely
  • 1/2 c
    sour cream
  • 1/4 c
    parmesan cheese
  • 2
    green onions, chopped
  • 1 Tbsp
    lemon juice
  • dash(es)
    hot pepper sauce
  • 1 Tbsp

How to Make Tomato Avocado Dip


  1. In a medium bowl, combine tomato, avocado, sour cream, parmesan cheese, onion, lemon juice, hot sauce and bacon. Add milk to thin to consistency of the dip, if desired. Transfer to serving bowl; cover and chill.

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About Tomato Avocado Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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