Tomato Avocado Dip

Tomato Avocado Dip Recipe

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Cathy Gillespie

By
@circlemoon8

Makes 2 cups.

Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

2 slice
bacon, cooked, crumbled
1
avocado, mashed
1 medium
tomato, chopped finely
1/2 c
sour cream
1/4 c
parmesan cheese
2
green onions, chopped
1 Tbsp
lemon juice
dash(es)
hot pepper sauce
1 Tbsp
milk

Step-By-Step

1In a medium bowl, combine tomato, avocado, sour cream, parmesan cheese, onion, lemon juice, hot sauce and bacon. Add milk to thin to consistency of the dip, if desired. Transfer to serving bowl; cover and chill.

About Tomato Avocado Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy