Tomato and Mozzaerella Ciabatta Bread
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1loaf of ciabatta bread
·olive oil cooking spray
·sliced fresh mozzarella cheese
·sliced roma tomatoes
·garlic salt, ground pepper and dried basil
·olive oil, extra virgin
How to Make Tomato and Mozzaerella Ciabatta Bread
- Heat oven to 400 degrees. Slice Ciabatta bread lenght wise and spray with olive oil cooking spray.
- Slice FRESH mozzarella cheese, slice Roma tomatoes, layer onto Ciabatta, season with garlic salt, pepper and dried Basil. Drizzle with extra virgin olive oil and bake for about 10 - 15 minutes, until cheese is melted.