Tomato and Mozzaerella Ciabatta Bread
By
Lisa Reed
@ChurchLadiesCatering
1
My son, Alexander and I love pizza, but as you know it has way too many calories in a slice. We wanted something in the way of pizza, and something that was cheap. This is what we came up with.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1loaf of ciabatta bread
-
·olive oil cooking spray
-
·sliced fresh mozzarella cheese
-
·sliced roma tomatoes
-
·garlic salt, ground pepper and dried basil
-
·olive oil, extra virgin
How to Make Tomato and Mozzaerella Ciabatta Bread
- Heat oven to 400 degrees. Slice Ciabatta bread lenght wise and spray with olive oil cooking spray.
- Slice FRESH mozzarella cheese, slice Roma tomatoes, layer onto Ciabatta, season with garlic salt, pepper and dried Basil. Drizzle with extra virgin olive oil and bake for about 10 - 15 minutes, until cheese is melted.
