Tomato and Mozzaerella Ciabatta Bread

Tomato And Mozzaerella Ciabatta Bread Recipe

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Lisa Reed


My son, Alexander and I love pizza, but as you know it has way too many calories in a slice. We wanted something in the way of pizza, and something that was cheap. This is what we came up with.


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 1
    loaf of ciabatta bread
  • ·
    olive oil cooking spray
  • ·
    sliced fresh mozzarella cheese
  • ·
    sliced roma tomatoes
  • ·
    garlic salt, ground pepper and dried basil
  • ·
    olive oil, extra virgin

How to Make Tomato and Mozzaerella Ciabatta Bread


  1. Heat oven to 400 degrees. Slice Ciabatta bread lenght wise and spray with olive oil cooking spray.
  2. Slice FRESH mozzarella cheese, slice Roma tomatoes, layer onto Ciabatta, season with garlic salt, pepper and dried Basil. Drizzle with extra virgin olive oil and bake for about 10 - 15 minutes, until cheese is melted.

Printable Recipe Card

About Tomato and Mozzaerella Ciabatta Bread

Course/Dish: Vegetable Appetizers, Pizza
Main Ingredient: Vegetable
Regional Style: Italian

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