Tomato and Mozzaerella Ciabatta Bread
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- loaf of ciabatta bread
- olive oil cooking spray
- sliced fresh mozzarella cheese
- sliced roma tomatoes
- garlic salt, ground pepper and dried basil
- olive oil, extra virgin
How to Make Tomato and Mozzaerella Ciabatta Bread
- 1Heat oven to 400 degrees. Slice Ciabatta bread lenght wise and spray with olive oil cooking spray.
- 2Slice FRESH mozzarella cheese, slice Roma tomatoes, layer onto Ciabatta, season with garlic salt, pepper and dried Basil. Drizzle with extra virgin olive oil and bake for about 10 - 15 minutes, until cheese is melted.