Tomato and Mozzaerella Ciabatta Bread
By
Lisa Reed
@ChurchLadiesCatering
1
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Ingredients
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1loaf of ciabatta bread
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·olive oil cooking spray
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·sliced fresh mozzarella cheese
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·sliced roma tomatoes
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·garlic salt, ground pepper and dried basil
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·olive oil, extra virgin
How to Make Tomato and Mozzaerella Ciabatta Bread
- Heat oven to 400 degrees. Slice Ciabatta bread lenght wise and spray with olive oil cooking spray.
- Slice FRESH mozzarella cheese, slice Roma tomatoes, layer onto Ciabatta, season with garlic salt, pepper and dried Basil. Drizzle with extra virgin olive oil and bake for about 10 - 15 minutes, until cheese is melted.