Super Easy Spinach Bacon Roll-Ups

Super Easy Spinach Bacon Roll-ups Recipe

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Kristin D


This I just came up with the other night using whatever I could find in my cupboards.
You can serve this hot or cold. Either way is delicious! :)

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15 Hr
20 Min


1-2 bag(s)
bacon pieces (you can usually find these in the condiments aisle of your local grocery store)
2 pkg
tgifriday's spinach artichoke dip (found in the freezer section)
1 c
shredded cheese of choice (i used 1/2 cup of provolone and 1/2 cup of parmesan reggiano)
block philidelphia cream cheese, softened
1/8 tsp
garlic salt, to taste
1/4 tsp
ground black pepper, to taste
flour tortillas, warmed, largest size

How to Make Super Easy Spinach Bacon Roll-Ups


  • 1Cook the spinach artichoke dip in the microwave as per package directions. Let cool for about 10 minutes before prepping roll ups.
  • 2In a small bowl, mix garlic salt, pepper and cream cheese until well blended.
  • 3Spread a layer of cream cheese over each tortilla, followed by 1/2 of the cheese.
  • 4Cover the previous layer with an even layer of the dip after the dip has cooled enough to handle.
  • 5Add bacon pieces and the other 1/2 of the cheese. Roll up as tightly as possible without breaking the tortilla and let the roll set in the refrigerator, about 5-10 minutes. (At this point, if you are choosing to leave the roll up warm, let it set about 10-20 minutes before cutting.)
    Cut into about 1-inch-thick slices and serve.

Printable Recipe Card

About Super Easy Spinach Bacon Roll-Ups

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids