Super Easy Spinach Bacon Roll-Ups

Super Easy Spinach Bacon Roll-ups Recipe

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Kristin D


This I just came up with the other night using whatever I could find in my cupboards.
You can serve this hot or cold. Either way is delicious! :)


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15 Hr
20 Min


  • 1-2 bag(s)
    bacon pieces (you can usually find these in the condiments aisle of your local grocery store)
  • 2 pkg
    tgifriday's spinach artichoke dip (found in the freezer section)
  • 1 c
    shredded cheese of choice (i used 1/2 cup of provolone and 1/2 cup of parmesan reggiano)
  • 1
    block philidelphia cream cheese, softened
  • 1/8 tsp
    garlic salt, to taste
  • 1/4 tsp
    ground black pepper, to taste
  • 2-4
    flour tortillas, warmed, largest size

How to Make Super Easy Spinach Bacon Roll-Ups


  1. Cook the spinach artichoke dip in the microwave as per package directions. Let cool for about 10 minutes before prepping roll ups.
  2. In a small bowl, mix garlic salt, pepper and cream cheese until well blended.
  3. Spread a layer of cream cheese over each tortilla, followed by 1/2 of the cheese.
  4. Cover the previous layer with an even layer of the dip after the dip has cooled enough to handle.
  5. Add bacon pieces and the other 1/2 of the cheese. Roll up as tightly as possible without breaking the tortilla and let the roll set in the refrigerator, about 5-10 minutes. (At this point, if you are choosing to leave the roll up warm, let it set about 10-20 minutes before cutting.)
    Cut into about 1-inch-thick slices and serve.

Printable Recipe Card

About Super Easy Spinach Bacon Roll-Ups

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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