super easy spinach bacon roll-ups

Name: Super Easy Spinach Bacon Roll-Ups
Prep time: 15 h
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1-2 bag(s) bacon pieces (you can usually find these in the condiments aisle of your local grocery store); 2 package(s) tgifriday's spinach artichoke dip (found in the freezer section); 1 cup(s) shredded cheese of choice (i used 1/2 cup of provolone and 1/2 cup of parmesan reggiano); 1 - block philidelphia cream cheese, softened; 1/8 teaspoon(s) garlic salt, to taste; 1/4 teaspoon(s) ground black pepper, to taste; 2-4 - flour tortillas, warmed, largest size

13 Pinches

Kristin D

Clearfield, UT

Updated on Dec 9, 2013

This I just came up with the other night using whatever I could find in my cupboards. You can serve this hot or cold. Either way is delicious! :)

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prep time 15 Hr

cook time 20 Min

method Refrigerate/Freeze

yield 2-4 serving(s)

Ingredients

1-2 bag bacon pieces (you can usually find these in the condiments aisle of your local grocery store)
2 packages tgifriday's spinach artichoke dip (found in the freezer section)
1 cup shredded cheese of choice (i used 1/2 cup of provolone and 1/2 cup of parmesan reggiano)
1 - block philidelphia cream cheese, softened
1/8 teaspoon garlic salt, to taste
1/4 teaspoon ground black pepper, to taste
2-4 - flour tortillas, warmed, largest size

How To Make super easy spinach bacon roll-ups

Step 1

Cook the spinach artichoke dip in the microwave as per package directions. Let cool for about 10 minutes before prepping roll ups.

Step 2

In a small bowl, mix garlic salt, pepper and cream cheese until well blended.
Step 3

Spread a layer of cream cheese over each tortilla, followed by 1/2 of the cheese.
Step 4

Cover the previous layer with an even layer of the dip after the dip has cooled enough to handle.
Step 5

Add bacon pieces and the other 1/2 of the cheese. Roll up as tightly as possible without breaking the tortilla and let the roll set in the refrigerator, about 5-10 minutes. (At this point, if you are choosing to leave the roll up warm, let it set about 10-20 minutes before cutting.) Cut into about 1-inch-thick slices and serve.
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