Super Easy Spinach Bacon Roll-ups Recipe

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Super Easy Spinach Bacon Roll-Ups

Kristin D


This I just came up with the other night using whatever I could find in my cupboards.
You can serve this hot or cold. Either way is delicious! :)

☆☆☆☆☆ 0 votes
15 Hr
20 Min


1-2 bag(s)
bacon pieces (you can usually find these in the condiments aisle of your local grocery store)
2 pkg
tgifriday's spinach artichoke dip (found in the freezer section)
1 c
shredded cheese of choice (i used 1/2 cup of provolone and 1/2 cup of parmesan reggiano)
block philidelphia cream cheese, softened
1/8 tsp
garlic salt, to taste
1/4 tsp
ground black pepper, to taste
flour tortillas, warmed, largest size


1Cook the spinach artichoke dip in the microwave as per package directions. Let cool for about 10 minutes before prepping roll ups.
2In a small bowl, mix garlic salt, pepper and cream cheese until well blended.
3Spread a layer of cream cheese over each tortilla, followed by 1/2 of the cheese.
4Cover the previous layer with an even layer of the dip after the dip has cooled enough to handle.
5Add bacon pieces and the other 1/2 of the cheese. Roll up as tightly as possible without breaking the tortilla and let the roll set in the refrigerator, about 5-10 minutes. (At this point, if you are choosing to leave the roll up warm, let it set about 10-20 minutes before cutting.)
Cut into about 1-inch-thick slices and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids