summer pizza snack

Name: Summer Pizza Snack
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 - (8 ounce) tube crescent rolls; 1 - (8 ounces) tub ? less fat cream cheese; 1/4 cup(s) light mayonnaise; 1/4 teaspoon(s) garlic powder; 1 cup(s) shredded part-skim mozzarella; 3/4 cup(s) sliced cherry tomatoes; 1/2 cup(s) sliced black olives; 1/2 cup(s) chopped broccoli florets; 1/2 cup(s) chopped cucumber

(2 RATINGS)

34 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Sep 18, 2014

For a quick, easy and healthy snack during the summer months, consider trying this pizza recipe made with crescent rolls topped with cheeses and fresh seasonal veggies. Recipe Created by: Cindy Heins, Dairy Farm Mom, Heins Family Farms – Higginsville, Mo. - See more at: http://www.dairymakessense.com/recipe_ingredients/cream-cheese-neufchatel/#sthash.tngmmkr9.dpuf

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 (8 ounce) tube crescent rolls
1 (8 ounces) tub ? less fat cream cheese
1/4 cup light mayonnaise
1/4 teaspoon garlic powder
1 cup shredded part-skim mozzarella
3/4 cup sliced cherry tomatoes
1/2 cup sliced black olives
1/2 cup chopped broccoli florets
1/2 cup chopped cucumber

How To Make summer pizza snack

Step 1

Preheat oven to 375 degrees F. In a 9 x 13-inch baking pan, spread out crescent roll dough. Seal seams together to form one large rectangle the size of the pan. Bake for 10—12 minutes, or until lightly browned. Cool on a rack.

Step 2

In a small bowl, mix together cream cheese, mayonnaise and garlic powder. Spread evenly over entire cooled crust. Top with cheese, tomatoes, olives, broccoli and cucumber. Cut into 12 squares and serve.
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