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Summer Pizza Snack

Russ Myers


For a quick, easy and healthy snack during the summer months, consider trying this pizza recipe made with crescent rolls topped with cheeses and fresh seasonal veggies.
Recipe Created by: Cindy Heins, Dairy Farm Mom, Heins Family Farms – Higginsville, Mo. - See more at:

★★★★★ 2 votes
10 Min
15 Min


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(8 ounce) tube crescent rolls
(8 ounces) tub ? less fat cream cheese
1/4 c
light mayonnaise
1/4 tsp
garlic powder
1 c
shredded part-skim mozzarella
3/4 c
sliced cherry tomatoes
1/2 c
sliced black olives
1/2 c
chopped broccoli florets
1/2 c
chopped cucumber

How to Make Summer Pizza Snack


  • 1Preheat oven to 375 degrees F.

    In a 9 x 13-inch baking pan, spread out crescent roll dough. Seal seams together to form one large rectangle the size of the pan.

    Bake for 10—12 minutes, or until lightly browned.
    Cool on a rack.
  • 2In a small bowl, mix together cream cheese, mayonnaise and garlic powder.

    Spread evenly over entire cooled crust. Top with cheese, tomatoes, olives, broccoli and cucumber.

    Cut into 12 squares and serve.

Printable Recipe Card

About Summer Pizza Snack

Course/Dish: Vegetable Appetizers, Pizza
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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