Stuffed Potato Skins

Stuffed Potato Skins

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georgi johnson

By
@rottenraven

A twist on two classics. Came up with the idea one night when we couldn't decide on potato skins or twice baked potatos.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
1 Hr 15 Min
Cook:
1 Hr
Method:
Deep Fry

Ingredients

  • 4 medium
    baking potatoes
  • 1/2 c
    sour cream
  • 3 Tbsp
    milk
  • 1/4 tsp
    garlic powder + more for seasoning
  • 1/4 c
    shredded cheese (anytype)
  • 4 slice
    cheese (anytype)
  • ·
    salt and pepper
  • ·
    oil for frying
  • 4
    slivers of butter cut in half

How to Make Stuffed Potato Skins

Step-by-Step

  1. Scrub potatos really well. Bake at 425 degrees for 50-60 minutes or till tender.
  2. After about 30 minutes preheat oil to 350 degrees.
  3. When potatos are cool to handle. Slice in half. Scoop out centers, leaving a 1/4 inch thick shell.
  4. Fry shells in oil till golden brown, about 3-4 minutes. Drain on paper towels salt both sides.
  5. Arrange skins in a baking dish. Add a sliver of butter to each shell. Sprinkle with garlic powder.
  6. In a mixing bowl mash the potatos, then add sour cream, milk, garlic powder, salt, pepper, and shredded cheese. Mix well.
  7. Fill shells with potato mixture. Bake 25-30 minutes until heated thru. Place half a slice of cheese on each potato. Return to oven for another 2-3 minutes till cheese is melted.

Printable Recipe Card

About Stuffed Potato Skins

Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids
Hashtag: #potato



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