Stuffed Potato Skins

Name: Stuffed Potato Skins
Prep time: 1 h 15 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 medium baking potatoes; 1/2 c sour cream; 3 Tbsp milk; 1/4 tsp garlic powder + more for seasoning; 1/4 c shredded cheese (anytype); 4 slice cheese (anytype); salt and pepper; oil for frying; 4 slivers of butter cut in half

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By georgi johnson
@rottenraven

A twist on two classics. Came up with the idea one night when we couldn't decide on potato skins or twice baked potatos.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

1 Hr 15 Min

Cook:

1 Hr

Method:

Deep Fry

Ingredients

Add to Grocery List

4 medium

baking potatoes
1/2 c

sour cream
3 Tbsp

milk
1/4 tsp

garlic powder + more for seasoning
1/4 c

shredded cheese (anytype)
4 slice

cheese (anytype)
·

salt and pepper
·

oil for frying
4

slivers of butter cut in half

How to Make Stuffed Potato Skins

Step-by-Step

Scrub potatos really well. Bake at 425 degrees for 50-60 minutes or till tender.
After about 30 minutes preheat oil to 350 degrees.
When potatos are cool to handle. Slice in half. Scoop out centers, leaving a 1/4 inch thick shell.
Fry shells in oil till golden brown, about 3-4 minutes. Drain on paper towels salt both sides.
Arrange skins in a baking dish. Add a sliver of butter to each shell. Sprinkle with garlic powder.
In a mixing bowl mash the potatos, then add sour cream, milk, garlic powder, salt, pepper, and shredded cheese. Mix well.
Fill shells with potato mixture. Bake 25-30 minutes until heated thru. Place half a slice of cheese on each potato. Return to oven for another 2-3 minutes till cheese is melted.