Stuffed Potato Skins

Stuffed Potato Skins Recipe

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georgi johnson


A twist on two classics. Came up with the idea one night when we couldn't decide on potato skins or twice baked potatos.

☆☆☆☆☆ 0 votes
1 Hr 15 Min
1 Hr
Deep Fry


4 medium
baking potatoes
1/2 c
sour cream
3 Tbsp
1/4 tsp
garlic powder + more for seasoning
1/4 c
shredded cheese (anytype)
4 slice
cheese (anytype)
salt and pepper
oil for frying
slivers of butter cut in half


1Scrub potatos really well. Bake at 425 degrees for 50-60 minutes or till tender.
2After about 30 minutes preheat oil to 350 degrees.
3When potatos are cool to handle. Slice in half. Scoop out centers, leaving a 1/4 inch thick shell.
4Fry shells in oil till golden brown, about 3-4 minutes. Drain on paper towels salt both sides.
5Arrange skins in a baking dish. Add a sliver of butter to each shell. Sprinkle with garlic powder.
6In a mixing bowl mash the potatos, then add sour cream, milk, garlic powder, salt, pepper, and shredded cheese. Mix well.
7Fill shells with potato mixture. Bake 25-30 minutes until heated thru. Place half a slice of cheese on each potato. Return to oven for another 2-3 minutes till cheese is melted.

About Stuffed Potato Skins

Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids
Hashtag: #potato