Stuffed Potato Skins
By
georgi johnson
@rottenraven
1
A twist on two classics. Came up with the idea one night when we couldn't decide on potato skins or twice baked potatos.
Ingredients
- 4 medium
- baking potatoes
- 1/2 c
- sour cream
- 3 Tbsp
- milk
- 1/4 tsp
- garlic powder + more for seasoning
- 1/4 c
- shredded cheese (anytype)
- 4 slice
- cheese (anytype)
- salt and pepper
- oil for frying
- 4
- slivers of butter cut in half
How to Make Stuffed Potato Skins
- 1Scrub potatos really well. Bake at 425 degrees for 50-60 minutes or till tender.
- 2After about 30 minutes preheat oil to 350 degrees.
- 3When potatos are cool to handle. Slice in half. Scoop out centers, leaving a 1/4 inch thick shell.
- 4Fry shells in oil till golden brown, about 3-4 minutes. Drain on paper towels salt both sides.
- 5Arrange skins in a baking dish. Add a sliver of butter to each shell. Sprinkle with garlic powder.
- 6In a mixing bowl mash the potatos, then add sour cream, milk, garlic powder, salt, pepper, and shredded cheese. Mix well.
- 7Fill shells with potato mixture. Bake 25-30 minutes until heated thru. Place half a slice of cheese on each potato. Return to oven for another 2-3 minutes till cheese is melted.
