stuffed mushrooms

Name: STUFFED MUSHROOMS
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) mushrooms, whole; 1/2 pound(s) ground sasuage; 4 ounce(s) cream cheese; 1 cup(s) fresh spinach; 1/4 cup(s) plain bread crumbs; 1/4 cup(s) asiago cheese, grated; 1/4 cup(s) cheddar cheese or your choosing; 1/4 cup(s) melted butter

28 Pinches 2 Photos

DAWN WORDEN

milton, FL

Updated on Mar 24, 2014

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prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 package mushrooms, whole
1/2 pound ground sasuage
4 ounces cream cheese
1 cup fresh spinach
1/4 cup plain bread crumbs
1/4 cup asiago cheese, grated
1/4 cup cheddar cheese or your choosing
1/4 cup melted butter

How To Make stuffed mushrooms

Step 1

Cut out the stem of the mushrooms to make a hole and set aside.

Step 2

cook sausage till no longer pink. Then add the cream cheese and spinach and cook for about 5 minutes.
Step 3

Add your asiago cheese and bread crumbs and cook for 1 minute.
Step 4

Spoon the filling into the your hole you made in your mushrooms. Sprinkle with cheese and spoon a little melted butter over the top.
Step 5

Bake for 20-30 minutes at 375 depending on the size of the mushrooms you use.
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