/ Cheese Appetizers
1 photo of Stuffed Mushrooms Recipe
white mushrooms (2 1/2 in. in diameter)
romano cheese, grated
baby spinach, chopped
olive oil, divided
How to Make Stuffed Mushrooms
1Preheat oven to 375 degrees.
2Remove the stems from the mushrooms; finely chop the stems and reserve.
3Coat a baking sheet with 1 T oil. Bake the mushroom caps, stem-side down, until just tender, 10 to 12 minutes.
4Meanwhile, in a medium skillet, heat 2 T oil over medium heat. Add the chopped mushroom stems, salt, pepper, garlic and parsley and cook stirring often until tender (3-5 mins).
5Add the spinach. Cook tossing until wilted, (2-3 mins. more)
6In a bow, combine the spinach mixture with the bread crumbs and cheese.
7Spoon into the mushroom caps.
8Bake until golden brown. 12-15 mins.
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