Stuffed Mushrooms

Beverley Williams


These appetizers take a little more work but are well worth it.


☆☆☆☆☆ 0 votes

20 Min
15 Min


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white mushrooms (2 1/2 in. in diameter)
1/2 c
panko bread crumbs
1/2 c
romano cheese, grated
5 oz. pkg
baby spinach, chopped
1 Tbsp
1/8 tsp
garlic powder
3 Tbsp
olive oil, divided
1/4 tsp
1/8 tsp

How to Make Stuffed Mushrooms


  • 1Preheat oven to 375 degrees.
  • 2Remove the stems from the mushrooms; finely chop the stems and reserve.
  • 3Coat a baking sheet with 1 T oil. Bake the mushroom caps, stem-side down, until just tender, 10 to 12 minutes.
  • 4Meanwhile, in a medium skillet, heat 2 T oil over medium heat. Add the chopped mushroom stems, salt, pepper, garlic and parsley and cook stirring often until tender (3-5 mins).
  • 5Add the spinach. Cook tossing until wilted, (2-3 mins. more)
  • 6In a bow, combine the spinach mixture with the bread crumbs and cheese.
  • 7Spoon into the mushroom caps.
  • 8Bake until golden brown. 12-15 mins.

Printable Recipe Card

About Stuffed Mushrooms

Main Ingredient: Vegetable
Regional Style: Italian

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