stuffed mushrooms

How To Make stuffed mushrooms

• Step 1
  Preheat oven to 375 degrees.
• Step 2
  Remove the stems from the mushrooms; finely chop the stems and reserve.
• Step 3
  Coat a baking sheet with 1 T oil. Bake the mushroom caps, stem-side down, until just tender, 10 to 12 minutes.
• Step 4
  Meanwhile, in a medium skillet, heat 2 T oil over medium heat. Add the chopped mushroom stems, salt, pepper, garlic and parsley and cook stirring often until tender (3-5 mins).
• Step 5
  Add the spinach. Cook tossing until wilted, (2-3 mins. more)
• Step 6
  In a bow, combine the spinach mixture with the bread crumbs and cheese.
• Step 7
  Spoon into the mushroom caps.
• Step 8
  Bake until golden brown. 12-15 mins.
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