spinach dip stuffed garlic rolls

Name: Spinach Dip Stuffed Garlic Rolls
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: - 1/2 cup butter, melted; - 1 tbsp. garlic powder; - 2/3 cup grated parmesan cheese; - 1 box (9 oz.) green giant™ steamers™ frozen chopped spinach; - 4 oz. (half of 8 oz. package) cream cheese, softened; - 1 tbsp. worcestershire sauce; - 1 can pillsbury™ refrigerated crusty french loaf

(1 RATING)

39 Pinches 1 Photo

Renée G.

-, AR

Updated on Jan 28, 2015

This recipe and photograph came from the Pillsbury Co. web site. I thought it looked so interesting I wanted to share it here. I made them today and plan to make this for Super Bowl Sunday. Today I made according to the recipe here; but next time, I think I will add some chopped water chestnuts just for a little crunch. http://www.pillsbury.com/recipes/spinach-dip-stuffed-garlic-rolls/15730738-7ee7-4e63-b2a9-83c1743a076b

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield Makes 12 appetizer rolls

Ingredients

- 1/2 cup butter, melted
- 1 tbsp. garlic powder
- 2/3 cup grated parmesan cheese
- 1 box (9 oz.) green giant™ steamers™ frozen chopped spinach
- 4 oz. (half of 8 oz. package) cream cheese, softened
- 1 tbsp. worcestershire sauce
- 1 can pillsbury™ refrigerated crusty french loaf

How To Make spinach dip stuffed garlic rolls

Step 1

Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.

Step 2

Spoon 1 teaspoon of the melted butter into each muffin cup. Sprinkle 1/8 teaspoon of the garlic powder and 1 teaspoon of the Parmesan cheese into each muffin cup.
Step 3

Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In small bowl, mix spinach, cream cheese, 1 teaspoon of the garlic powder, 1/3 cup of the Parmesan cheese and the Worcestershire sauce until blended. Shape mixture into 12 (1 ½”) balls.
Step 4

Remove dough from can; cut into 12 equal slices. Press each to form 3-inch round. Place 1 spinach ball in center of each dough round. Carefully wrap dough around ball; pinch edges to seal completely. Place seam side down in muffin cups.
Step 5

Bake 17 to 25 minutes or until golden brown. Cool in pan 2 minutes. Loosen with tip of knife. Remove from pan; place on serving platter.
Step 6

Brush each roll with remaining melted butter; sprinkle with remaining garlic powder and Parmesan cheese.
Step 7

Serve warm.
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