SPINACH DIP (SALLYE)

Name: SPINACH DIP (SALLYE)
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pkg frozen chopped spinach (10 oz.); 16 oz sour cream; 1 c myonnaise (i use duke's); 1 pkg knorrs/lipton vegetable recipe mix; 1 can(s) water chestnuts (8 oz); 3 green onions

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By sallye bates
@grandedame

Directly from the package of Knorrs/Liptons Vegetable Recipe Mix. You just can't beat it. This is one of the few recipes I make that I haven't tweaked in some way.

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 pkg

frozen chopped spinach (10 oz.)
16 oz

sour cream
1 c

myonnaise (i use duke's)
1 pkg

knorrs/lipton vegetable recipe mix
1 can(s)

water chestnuts (8 oz)
3

green onions
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How to Make SPINACH DIP (SALLYE)

Step-by-Step

Thaw and drain spinach, squeeze as dry as possible

Drain water chestnuts and finely chop in food processor

Thinly slice green onions
Place sour cream and mayonnaise in mixing bowl

Using wooden spoon or wire whisk, add vegetable mix and blend well

Add spinach, chestnuts and onions and continue to mix until well blended
Chill in refrigerator for at least one hour before serving.
OPTIONS FOR SERVING:

Place round loaf of bread on serving tray and scoop out the insides, leaving a bread "bowl". Transfer the spinach dip into the bread "bowl". Tear the removed bread into bite sized pieces and place on the serving tray beside the bread bowl.

Serve with your choice of crackers, or chips (see comments for link to homemade chips).