SPINACH DIP (SALLYE)
By
sallye bates
@grandedame
1
Directly from the package of Knorrs/Liptons Vegetable Recipe Mix. You just can't beat it. This is one of the few recipes I make that I haven't tweaked in some way.
Ingredients
-
1 pkgfrozen chopped spinach (10 oz.)
-
16 ozsour cream
-
1 cmyonnaise (i use duke's)
-
1 pkgknorrs/lipton vegetable recipe mix
-
1 can(s)water chestnuts (8 oz)
-
3green onions
How to Make SPINACH DIP (SALLYE)
- Thaw and drain spinach, squeeze as dry as possible
Drain water chestnuts and finely chop in food processor
Thinly slice green onions - Place sour cream and mayonnaise in mixing bowl
Using wooden spoon or wire whisk, add vegetable mix and blend well
Add spinach, chestnuts and onions and continue to mix until well blended - Chill in refrigerator for at least one hour before serving.
- OPTIONS FOR SERVING:
Place round loaf of bread on serving tray and scoop out the insides, leaving a bread "bowl". Transfer the spinach dip into the bread "bowl". Tear the removed bread into bite sized pieces and place on the serving tray beside the bread bowl.
Serve with your choice of crackers, or chips (see comments for link to homemade chips).
