Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

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Lucca Rossi

By
@Lucca

Perfect party dip.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 - 8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
frozen chopped spinach, thawed (10 oz)
1 c
sour cream (can use lite)
1/2 c
parmesean cheese, grated
1 c
mozzarella cheese, shredded
8 oz
cream cheese, softened (can use reduced fat)
4 clove
garlic, crushed
1/2 tsp
black pepper
1 can(s)
artichoke hearts, 14 oz. drained
1 tsp
hot pepper sauce, or more to your taste

How to Make Spinach Artichoke Dip

Step-by-Step

  • 1preheat over to 350 F
  • 2Squeeze all excess water from spinach & place in a food processor with parmesean cheese, cream cheese, sour cream, 1/2 cup of mozzarella, garlic, pepper & hot sauce.
  • 3Process until blended, but still lumpy. Add artichokes and puse to mix, but still chunky.
  • 4Place in a 1 qt. baking dish. Top with remaining mozzarella cheese. Bake until bubbly, about 30 minutes.

    Serve with carrot sticks, celery sticks or crackers! Enjoy

Printable Recipe Card

About Spinach Artichoke Dip

Main Ingredient: Dairy
Regional Style: American
Hashtags: #spinach, #Artichoke, #Dip