spinach artichoke dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) frozen chopped spinach, thawed (10 oz); 1 cup(s) sour cream (can use lite); 1/2 cup(s) parmesean cheese, grated; 1 cup(s) mozzarella cheese, shredded; 8 ounce(s) cream cheese, softened (can use reduced fat); 4 clove(s) garlic, crushed; 1/2 teaspoon(s) black pepper; 1 can(s) artichoke hearts, 14 oz. drained; 1 teaspoon(s) hot pepper sauce, or more to your taste

23 Pinches

Lucca Rossi

Boston, MA

Updated on Dec 4, 2013

Perfect party dip.

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prep time 10 Min

cook time 30 Min

method Bake

yield 6 - 8

Ingredients

1 box frozen chopped spinach, thawed (10 oz)
1 cup sour cream (can use lite)
1/2 cup parmesean cheese, grated
1 cup mozzarella cheese, shredded
8 ounces cream cheese, softened (can use reduced fat)
4 cloves garlic, crushed
1/2 teaspoon black pepper
1 can artichoke hearts, 14 oz. drained
1 teaspoon hot pepper sauce, or more to your taste

How To Make spinach artichoke dip

Step 1

preheat over to 350 F

Step 2

Squeeze all excess water from spinach & place in a food processor with parmesean cheese, cream cheese, sour cream, 1/2 cup of mozzarella, garlic, pepper & hot sauce.
Step 3

Process until blended, but still lumpy. Add artichokes and puse to mix, but still chunky.
Step 4

Place in a 1 qt. baking dish. Top with remaining mozzarella cheese. Bake until bubbly, about 30 minutes. Serve with carrot sticks, celery sticks or crackers! Enjoy
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