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spinach artichoke dip

Lucca avatar
Recipe by
Lucca Rossi
@Lucca
Boston, MA

Perfect party dip.

►
yield 6 - 8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For spinach artichoke dip

  • 1 box
    frozen chopped spinach, thawed (10 oz)
  • 1 c
    sour cream (can use lite)
  • 1/2 c
    parmesean cheese, grated
  • 1 c
    mozzarella cheese, shredded
  • 8 oz
    cream cheese, softened (can use reduced fat)
  • 4 clove
    garlic, crushed
  • 1/2 tsp
    black pepper
  • 1 can
    artichoke hearts, 14 oz. drained
  • 1 tsp
    hot pepper sauce, or more to your taste

How To Make spinach artichoke dip

  • 1
    preheat over to 350 F
  • 2
    Squeeze all excess water from spinach & place in a food processor with parmesean cheese, cream cheese, sour cream, 1/2 cup of mozzarella, garlic, pepper & hot sauce.
  • 3
    Process until blended, but still lumpy. Add artichokes and puse to mix, but still chunky.
  • 4
    Place in a 1 qt. baking dish. Top with remaining mozzarella cheese. Bake until bubbly, about 30 minutes. Serve with carrot sticks, celery sticks or crackers! Enjoy
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