Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

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Lucca Rossi


Perfect party dip.


☆☆☆☆☆ 0 votes

6 - 8
10 Min
30 Min


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  • 1 box
    frozen chopped spinach, thawed (10 oz)
  • 1 c
    sour cream (can use lite)
  • 1/2 c
    parmesean cheese, grated
  • 1 c
    mozzarella cheese, shredded
  • 8 oz
    cream cheese, softened (can use reduced fat)
  • 4 clove
    garlic, crushed
  • 1/2 tsp
    black pepper
  • 1 can(s)
    artichoke hearts, 14 oz. drained
  • 1 tsp
    hot pepper sauce, or more to your taste

How to Make Spinach Artichoke Dip


  1. preheat over to 350 F
  2. Squeeze all excess water from spinach & place in a food processor with parmesean cheese, cream cheese, sour cream, 1/2 cup of mozzarella, garlic, pepper & hot sauce.
  3. Process until blended, but still lumpy. Add artichokes and puse to mix, but still chunky.
  4. Place in a 1 qt. baking dish. Top with remaining mozzarella cheese. Bake until bubbly, about 30 minutes.

    Serve with carrot sticks, celery sticks or crackers! Enjoy

Printable Recipe Card

About Spinach Artichoke Dip

Main Ingredient: Dairy
Regional Style: American
Hashtags: #spinach, #Artichoke, #Dip

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