spicy portabella stack

lynnsocko avatar
By Lynn Socko
from San Angelo, TX

This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!

serves 1
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For spicy portabella stack

  • 2
    portabella mushrooms
  • 2 slice
    low sodium bacon, opt
  • 1 oz
    asadero cheese
  • 1 Tbsp
    huy fong garlic chili sauce
  • 1 Tbsp
    chopped cilantro

How To Make spicy portabella stack

  • 1
    Place bacon on baking sheet and bake in 375° oven for 20-25 min.
  • 2
    Remove stem and scrap out gills with a spoon, and wipe down with a damp cloth. Place in a skillet and cook till tender.
  • 3
    I placed a small pot on top to help it make contact with the skillet.
  • 4
    Grate your favorite melting cheese, I used Asadero. Layer: Portabella, cheese, thai garlic chile sauce, chopped cilantro, bacon, and top with more cheese, and the other portabella. I popped mine in the microwave for 1 min to melt cheese.
  • 5
    Thai garlic chile sauce.
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