spicy portabella stack

Name: Spicy Portabella stack
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 - portabella mushrooms; 2 slice(s) low sodium bacon, opt; 1 ounce(s) asadero cheese; 1 tablespoon(s) huy fong garlic chili sauce; 1 tablespoon(s) chopped cilantro

46 Pinches 6 Photos

Lynn Socko

San Angelo, TX

Updated on Jan 20, 2014

This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 1 serving(s)

Ingredients

2 - portabella mushrooms
2 slices low sodium bacon, opt
1 ounce asadero cheese
1 tablespoon huy fong garlic chili sauce
1 tablespoon chopped cilantro

How To Make spicy portabella stack

Step 1

Place bacon on baking sheet and bake in 375° oven for 20-25 min.

Step 2

Remove stem and scrap out gills with a spoon, and wipe down with a damp cloth. Place in a skillet and cook till tender.
Step 3

I placed a small pot on top to help it make contact with the skillet.
Step 4

Grate your favorite melting cheese, I used Asadero. Layer: Portabella, cheese, thai garlic chile sauce, chopped cilantro, bacon, and top with more cheese, and the other portabella. I popped mine in the microwave for 1 min to melt cheese.
Step 5

Thai garlic chile sauce.
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