Spicy Portabella stack

6
Lynn Socko

By
@lynnsocko

This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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2
portabella mushrooms
2 slice
low sodium bacon, opt
1 oz
asadero cheese
1 Tbsp
huy fong garlic chili sauce
1 Tbsp
chopped cilantro

How to Make Spicy Portabella stack

Step-by-Step

  • 1Place bacon on baking sheet and bake in 375° oven for 20-25 min.
  • 2Remove stem and scrap out gills with a spoon, and wipe down with a damp cloth. Place in a skillet and cook till tender.
  • 3I placed a small pot on top to help it make contact with the skillet.
  • 4Grate your favorite melting cheese, I used Asadero. Layer: Portabella, cheese, thai garlic chile sauce, chopped cilantro, bacon, and top with more cheese, and the other portabella. I popped mine in the microwave for 1 min to melt cheese.
  • 5Thai garlic chile sauce.

Printable Recipe Card

About Spicy Portabella stack

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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