Spicy Portabella stack

6
Lynn Socko

By
@lynnsocko

This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2
    portabella mushrooms
  • 2 slice
    low sodium bacon, opt
  • 1 oz
    asadero cheese
  • 1 Tbsp
    huy fong garlic chili sauce
  • 1 Tbsp
    chopped cilantro

How to Make Spicy Portabella stack

Step-by-Step

  1. Place bacon on baking sheet and bake in 375° oven for 20-25 min.
  2. Remove stem and scrap out gills with a spoon, and wipe down with a damp cloth. Place in a skillet and cook till tender.
  3. I placed a small pot on top to help it make contact with the skillet.
  4. Grate your favorite melting cheese, I used Asadero. Layer: Portabella, cheese, thai garlic chile sauce, chopped cilantro, bacon, and top with more cheese, and the other portabella. I popped mine in the microwave for 1 min to melt cheese.
  5. Thai garlic chile sauce.

Printable Recipe Card

About Spicy Portabella stack

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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