No Image
prep time
cook time
25 Min
method
Bake
yield
Ingredients
- 11/2 pounds med.mushooms
- 1/2 pound italian sausage, hot or mild
- 1/2 cup shredded mozzarella cheese
- 1/4 cup bread crumbs, seasoned
- - parsley
How To Make sausage stuffed mushrooms
-
Step 1REMOVE mushrooms stems and chop.SET aside.IN skillet over medium heat,cook sausage until well browned.REMOVE all but about 2 tablespoon drippings from skillet.IN hot drippings over medium heat,cook stems until tender(about 10 minutes);stir frequently.REMOVE skillet from heat and stir in sausage,chreese and crumbs.FILL capes with mixture.place in 151/2x101/2-inch pan.BAKE 15 at 450.GARNISH parsley
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Discover More
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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