Real Recipes From Real Home Cooks ®

sausage stuffed mushrooms

cook time 25 Min
method Bake

Ingredients For sausage stuffed mushrooms

  • 11/2 lb
    med.mushooms
  • 1/2 lb
    italian sausage, hot or mild
  • 1/2 c
    shredded mozzarella cheese
  • 1/4 c
    bread crumbs, seasoned
  • parsley

How To Make sausage stuffed mushrooms

  • 1
    REMOVE mushrooms stems and chop.SET aside.IN skillet over medium heat,cook sausage until well browned.REMOVE all but about 2 tablespoon drippings from skillet.IN hot drippings over medium heat,cook stems until tender(about 10 minutes);stir frequently.REMOVE skillet from heat and stir in sausage,chreese and crumbs.FILL capes with mixture.place in 151/2x101/2-inch pan.BAKE 15 at 450.GARNISH parsley

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