sandra's artichoke dip

Name: Sandra's artichoke dip
Prep time: 10 min
Cook time: 35 min
Cuisine: Italian
Ingredients: 2 can(s) artichoke hearts chopped & drained; 4 clove(s) chopped garlic; 3/4 cup(s) mayonnaise; 1 cup(s) parmesan cheese; 3 tablespoon(s) melted butter; - salt & pepper to taste; 1/4 cup(s) italian bread crumbs

22 Pinches

nicole b

matawan, NJ

Updated on Nov 4, 2014

My family and I love this dip! My friend Sandra made this for us and it's been a hit ever since (hence naming it after her). I could sit there with a spoon and eat it! Enjoy!

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prep time 10 Min

cook time 35 Min

method Bake

yield

Ingredients

2 cans artichoke hearts chopped & drained
4 cloves chopped garlic
3/4 cup mayonnaise
1 cup parmesan cheese
3 tablespoons melted butter
- salt & pepper to taste
1/4 cup italian bread crumbs

How To Make sandra's artichoke dip

Step 1

Mix all ingredients together and arrange in baking dish.

Step 2

Sprinkle with Italian bread crumbs.
Step 3

Bake uncovered for 30 minutes and then broil 5 minutes until golden brown.
Step 4

Serve warm with chips, crackers, chunks of bread or with a spoon which is the way I like to eat it!
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