Sandra's artichoke dip

Name: Sandra's artichoke dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 can(s) artichoke hearts chopped & drained; 4 clove chopped garlic; 3/4 c mayonnaise; 1 c parmesan cheese; 3 Tbsp melted butter; salt & pepper to taste; 1/4 c italian bread crumbs

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By nicole b
@luluchuckody

My family and I love this dip! My friend Sandra made this for us and it's been a hit ever since (hence naming it after her). I could sit there with a spoon and eat it! Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

2 can(s)

artichoke hearts chopped & drained
4 clove

chopped garlic
3/4 c

mayonnaise
1 c

parmesan cheese
3 Tbsp

melted butter
·

salt & pepper to taste
1/4 c

italian bread crumbs

How to Make Sandra's artichoke dip

Step-by-Step

Mix all ingredients together and arrange in baking dish.
Sprinkle with Italian bread crumbs.
Bake uncovered for 30 minutes and then broil 5 minutes until golden brown.
Serve warm with chips, crackers, chunks of bread or with a spoon which is the way I like to eat it!

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