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2 can(s)artichoke hearts chopped & drained
4 clovechopped garlic
1 cparmesan cheese
3 Tbspmelted butter
·salt & pepper to taste
1/4 citalian bread crumbs
How to Make Sandra's artichoke dip
- Mix all ingredients together and arrange in baking dish.
- Sprinkle with Italian bread crumbs.
- Bake uncovered for 30 minutes and then broil 5 minutes until golden brown.
- Serve warm with chips, crackers, chunks of bread or with a spoon which is the way I like to eat it!