Rustic Bruschetta Tart

Lynn Socko


This is packed full of awesome flavor.


☆☆☆☆☆ 0 votes

makes one large tart
10 Min
45 Min


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**flakiest pie crust ever-see recipe below
16 oz
bruschetta spread
8 oz
bruschetta jack cheese
cherry tomatoes, halved
**red pepper flakes
**fresh basil

How to Make Rustic Bruschetta Tart


  • 2Roll dough out to about 1/4" thick, the size of a large pizza pan. Roll dough around rolling pin and transfer to pizza pan and unroll. Spread bruschetta spread on dough, leaving about 2" around outside edge without sauce.
  • 3Sprinkle on cheese and place halved tomatoes on top. Fold over edges and spray with spray oil or brush with milk or egg. Sprinkle red pepper flakes on top.
  • 4Bake 375° for 45 min. Let cool for about 10 min, garnish with fresh basil.

Printable Recipe Card

About Rustic Bruschetta Tart

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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