Roasted Garlic

Kellie Belcher


This recipe came from my friend Donatta who has since passed away. She passed this down to me and it has become a quick favorite for parties and dinner gatherings.


☆☆☆☆☆ 0 votes

a group of people
5 Min
45 Min


  • 6
    heads of garlic
  • ·
    olive oil, extra virgin
  • ·
    oregano, fresh or dried
  • ·
    basil, fresh or dried
  • ·
    sage leaves, fresh or dried

How to Make Roasted Garlic


  1. Cut off tops of Garlic Heads. Place Heads of Garlic in Pam sprayed Muffin Tin or Baking dish
  2. Cover lightly each clove with EVOO and sprinkle various herbs on top of them.
  3. Preheat oven to 425 degrees - Cover with aluminum foil. Bake 45 minutes. Remove foil after 30 minutes and allow heat to brown the garlic heads.
  4. Roasted garlic should be soft and ready to enjoy!
  5. To serve, either separate head into individual cloves by using knife to slip the cloves out. OR remove cloves from head and place in food processor and grind into a paste.
  6. Serve with fresh french bread or baguettes. To Store simply place leftovers in dish, sprinkle with EVOO and tightly cover and refrigerate up to one month.

Printable Recipe Card

About Roasted Garlic

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Roasted Garlic

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