refrigerator pickles

Name: REFRIGERATOR PICKLES
Prep time: 25 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 6 large cucumbers; 1 cup(s) onion, sliced thin; 1 teaspoon(s) celery seed; 1 tablespoon(s) salt; 1 cup(s) vinegar; 1 1/2 cup(s) sugar

18 Pinches

Marge Durfee

Ocala, FL

Updated on Aug 30, 2014

Several years a;o my neighbor saw all of the cucumbers that I was growing in my garden and asked if I liked cucumber pickles. OH, Yes, I do, she gave me this recipe. Everyone who has eaten them, loves the freshness. They are good for several days/weeks, won't spoil and stay pretty crispy.

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prep time 25 Min

cook time 5 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

6 large cucumbers
1 cup onion, sliced thin
1 teaspoon celery seed
1 tablespoon salt
1 cup vinegar
1 1/2 cups sugar

How To Make refrigerator pickles

Step 1

Combine vinegar, salt & sugar and heat to dissolve. Let cool!

Step 2

Pour over thinly sliced cucumbers, onion and spices
Step 3

Store in refrigerator. May be eaten the next day. Delicious!
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