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refrigerator pickles

overthehill82 avatar
Recipe by
Marge Durfee
@overthehill82
Ocala, FL

Several years a;o my neighbor saw all of the cucumbers that I was growing in my garden and asked if I liked cucumber pickles. OH, Yes, I do, she gave me this recipe. Everyone who has eaten them, loves the freshness. They are good for several days/weeks, won't spoil and stay pretty crispy.

►
yield 10 -12
prep time 25 Min
cook time 5 Min
method Stove Top

Ingredients For refrigerator pickles

  • 6 lg
    cucumbers
  • 1 c
    onion, sliced thin
  • 1 tsp
    celery seed
  • 1 Tbsp
    salt
  • 1 c
    vinegar
  • 1 1/2 c
    sugar

How To Make refrigerator pickles

  • 1
    Combine vinegar, salt & sugar and heat to dissolve. Let cool!
  • 2
    Pour over thinly sliced cucumbers, onion and spices
  • 3
    Store in refrigerator. May be eaten the next day. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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