Refried Bean Dip

Refried Bean Dip Recipe

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Elizabeth Hatfield

By
@LizfromOZ

This recipe is from Rachael Ray.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil, extra virgin
1
jalapenos, fresh
1 small
onion, finely chopped
2 clove
garlic, chopped
kosher salt
1/2 tsp
cumin, ground
1/2 tsp
coriander, ground
1/2 tsp
cayenne pepper
1/2 tsp
sweet paprika
15 oz
can spicy vegetarian refried beans

How to Make Refried Bean Dip

Step-by-Step

  • 1In a medium skillet, heat the olive oil over medium heat. Add the jalapeno, onion, garlic and salt and stir a few minutes to soften the onion.
  • 2Add the cumin, coriander , cayenne and paprika and stir until fragrant. Add 1 cup of water and bring to a boil.
  • 3Transfer to a food processor, add the beans, and puree into a smooth dip.
    (Make-ahead: Let cool and refrigerate.)
    (Night of: Return the bean dip to room temp.)
    Serve with tortilla chips

Printable Recipe Card

About Refried Bean Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican